Comments on: Buffalo Chicken Chili

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By: Sarah

Sarah — Mon, 27 Jan 2020 03:25:33 +0000

Absolutely decadent and healthy. I used dark red kidney beans (1/2 C) instead of white beans and added some quinoa. I’ll be thinking about eating lunch all morning!

By: Susan M.

Susan M. — Fri, 05 Apr 2019 00:46:24 +0000

Great recipe! I won our family’s chili cook off with this recipe for the first time in 10 years! I only made a couple of small changes but what a great recipe! Thanks!

By: kevin

kevin — Mon, 28 Jan 2019 15:38:36 +0000

In reply to Kristin W. For the crockpot: cook the ground chicken in a pan before adding it to the crockpot and either precook the veggies or add them to the crockpot raw. EnjoY!

By: Spinster

Spinster — Mon, 28 Jan 2019 02:05:04 +0000

Just made this. Doubled the recipe (to last for the work week) and added extra garlic; didn’t have any celery on hand. Came out pretty good, and definitely planning to make this a regular recipe. Thanks for it.

By: Kristin W

Kristin W — Sun, 27 Jan 2019 20:26:41 +0000

This looks yummy. I’m going to give it a try tomorrow in the crockpot, but I just need a quick clarification. Your crockpot instructions say “Implement step 1, optionally implement steps 2 & 3.” If I optionally implement steps 2 & 3, what happens to step 1? Do I cook the chicken in a pan, set aside, then cook the veggies, then place it all (except blue cheese) in the crockpot? Or do I cook the veggies and then add them and the raw chicken to the crockpot?

We are loving your recipes, Kevin … they’re turning my 7- and 8-year-old boys into quite the little foodies 🙂
Your one pan lemon garlic chicken rice is our all time favorite!

By: Karen

Karen — Wed, 23 Jan 2019 15:23:10 +0000

Hi Kevin. I have often made your recipes and they are wonderful! There is an annual chili cook off in my area and I enter my steak and beans recipe which often wins the “people’s choice” award. I am tempted to make and enter your Buffalo Chicken chili recipe. Of course, I need to make it to see how it compares in flavor to my beef recipe. But I see so many of your chili recipes listed and don’t have time to make and sample each one. Would you share with me which of your chili recipes sent you over the top in terms of ‘yum’ factor? That way, I can make one or two recipes before the competition and see how it compares to my steak and beans recipe. Thank you!

By: kevin

kevin — Wed, 23 Jan 2019 13:58:49 +0000

In reply to Judy. The ground chicken is cooked in the pan by itself; you can add some oil to fry it in if you like.