https://www.closetcooking.com/buta-kimchi-donburi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:15:08 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/buta-kimchi-donburi/#comment-20338 Fri, 27 Mar 2009 15:19:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-20338 Hi Kevin…just stumbled onto your blog and recipes are awesome. the korean recipes are great but i do have to say that this particular dish is not Japanese, it’s Korean and called Kimchi Bokeum. The Japanese termed it their own but the dish is indeed Korean. It’s sooo yummy!!! 🙂

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-15621 Sun, 28 Dec 2008 16:13:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-15621 I’m excited to try this recipe – it looks very yummy! At the Izakaya restaurant near my house, they include two or three kinds of mushrooms and also sliced garlic in this dish. And they serve it with a side of mayo to cut the heat. Thanks for publishing the recipe!

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-414 Thu, 30 Aug 2007 03:34:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-414 I like Kimchi a lot and this looks like a very creative way to use it in a recipe.

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-380 Sat, 25 Aug 2007 22:44:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-380 we both have kimchi on our minds….

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-377 Sat, 25 Aug 2007 14:21:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-377 I’d never heard of Kimchi till now. Looks delicious though, and great to capture the essence of summer.

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-376 Fri, 24 Aug 2007 23:54:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-376 ooh, you got to try it! 🙂 looks delicious!

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-375 Fri, 24 Aug 2007 22:45:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-375 Kevin, this week I have not been cooking a lot but I can guarantee coming to your blog and finding something that will satisfy my visual hunger, now if only you did not live on another continent!

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-374 Fri, 24 Aug 2007 15:34:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-374 Kevin, some of your recipes are just so exotic. This looks great!

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-372 Fri, 24 Aug 2007 14:27:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-372 I love Korean food – so spicy and smoky and wonderful! I love kimchi, especially! I think it is wonderful that you are trying new things! You have certainly lived up to your goals!

]]> https://www.closetcooking.com/buta-kimchi-donburi/#comment-370 Fri, 24 Aug 2007 08:38:00 +0000 https://www.closetcooking.com/2007/08/24/buta-kimchi-donburi/#comment-370 I love donburi, but haven’t made it for years! How did that happen? And I love the kimchi!

]]>