https://www.closetcooking.com/butter-paneer-masala/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:44:27 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/butter-paneer-masala/#comment-58885 Tue, 23 Sep 2014 07:10:20 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-58885 Anonymous: I prefer to write the ingredients in the order that you use them in the recipe to avoid confusion.

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-58855 Tue, 16 Sep 2014 07:30:49 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-58855 such a confusing way of writing the recipe..It is a simple dish if you are a good cook.3 times you refer to 1 tablespoon of butter instead of writing 3 tablespoons of butter…

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-52312 Tue, 02 Apr 2013 14:09:27 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-52312 PURVA GUPTA: Thanks! I will have to try that!

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-52311 Tue, 02 Apr 2013 14:03:02 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-52311 Hi Kevin, This is a very nice Paneer recipe. For all the folks who can't find Paneer. Below is a very easy way to prepare it at home.
Take a packet of milk, and bring it to boil. Turn the flame down and add some yogurt until the milk starts to seperate. Once that is done..drain the water and what you are left with is homemade Paneer.

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-43070 Sat, 17 Sep 2011 10:10:50 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-43070 almostveg: Sounds good! Thanks! I am always looking for new ways to enjoy some home made paneer.

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-43060 Fri, 16 Sep 2011 21:03:30 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-43060 I also make my own paneer. Since you like paneer, you might like this recipe with shah jeera – it has a very different aroma from other Indian spices and worth a try. The dish is very light despite the royal spice http://omnivore-almostveg.blogspot.com/2011/06/paneer-and-shahjeera-royal-match.html

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-39383 Tue, 01 Feb 2011 13:38:19 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-39383 Jacki: Yep, I make my own paneer.

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-39351 Mon, 31 Jan 2011 03:36:58 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-39351 mmm, sounds yummy! I make a similar dish but it has fenugreek leaves in the sauce. So yummy!
Also, do you make your own paneer? I always do mine, so easy! I made some tonight as a matter of fact! Delish!

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-38928 Wed, 12 Jan 2011 07:52:06 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-38928 Hi Kevin, first time here….A big hi from Kerala, South India…yes you are right paneer hardens after frying and we always soak in water…but to be on the healthier side for everyday cooking I omit the frying part…paneer butter masala looks yummmy…happy to follow u…visit my space for more Indian foods…http://nisahomey.blogspot.com

]]> https://www.closetcooking.com/butter-paneer-masala/#comment-34304 Sun, 09 May 2010 20:55:32 +0000 https://www.closetcooking.com/2009/04/27/butter-paneer-masala/#comment-34304 Just gorgeous. I love paneer and this looks like a beautiful way to prepare it. I really will try this.
*bookmark*

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