https://www.closetcooking.com/butter-pie-crust-pate-brisee/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 13 Sep 2026 21:02:24 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-260204 Sun, 13 Sep 2026 21:02:24 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-260204 Once the bottom pie crust is in the pan you can also put another pie plate inside and then turn it upside down on a baking sheet and bake. Keeps the shape.

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-66080 Mon, 12 Mar 2018 13:14:14 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-66080 For anyone curious, using the linked pie crust recipe (x2 for 2 crusts) and dividing this recipe into 8 servings rather than 6 = 560 calories per serving. 🙂

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-35019 Wed, 09 Jun 2010 03:02:18 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-35019 Sweet Harvest: I only have a mini chop style food processor and the single recipe fits in it perfectly so I have not tried doubling the recipe. I imagine that it would work just fine though.

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-35001 Tue, 08 Jun 2010 13:00:10 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-35001 Have you tried doubling this recipe? Or is it just better to do two separate batches if I’m doing a double crust pie?

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30264 Tue, 08 Dec 2009 18:05:41 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30264 I tried this recipe last night and it worked out wonderfully! Thanks for the recipe!

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30059 Wed, 02 Dec 2009 12:52:21 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30059 Thank you very much Kevin!!!
Now i can make an awesome pie 🙂
I'll make a sweet potato pie.
Your blog is my favorite!
Take care!

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30041 Wed, 02 Dec 2009 02:29:56 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30041 Looks quite tasty Kevin!

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30038 Wed, 02 Dec 2009 01:55:06 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30038 Wow. Looks like just the crust to try with your Rhubarb Sour cream pie. Just yesterday I 'discovered' I had one last bag of rhubarb left in the freezer… what better way to use it 🙂 Tim

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30037 Wed, 02 Dec 2009 01:41:49 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30037 What a perfect pie recipe Kevin, I love a good melt in your mouth pie crust.

]]> https://www.closetcooking.com/butter-pie-crust-pate-brisee/#comment-30036 Wed, 02 Dec 2009 01:28:21 +0000 https://www.closetcooking.com/2009/12/01/butter-pie-crust-pate-brisee/#comment-30036 Thanks for sharing Kevin. I also like to make my own. I find it better than storebought.

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