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	<title>
	Comments on: Butter Tart Cheesecake	</title>
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	<link>https://www.closetcooking.com/butter-tart-cheesecake/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Wed, 24 Dec 2025 07:42:55 +0000</lastBuildDate>
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		<title>
		By: Kylie Harris		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-201734</link>

		<dc:creator><![CDATA[Kylie Harris]]></dc:creator>
		<pubDate>Wed, 24 Dec 2025 07:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-201734</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/butter-tart-cheesecake/#comment-78079&quot;&gt;kevin&lt;/a&gt;.

I&#039;m a little late to the party but I just made this cheesecake for Christmas dinner. Was I supposed to stir the sugar/syrup filling as it cooked? Because I did. Guess I&#039;ll find out tomorrow!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/butter-tart-cheesecake/#comment-78079">kevin</a>.</p>
<p>I&#8217;m a little late to the party but I just made this cheesecake for Christmas dinner. Was I supposed to stir the sugar/syrup filling as it cooked? Because I did. Guess I&#8217;ll find out tomorrow!</p>
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		<title>
		By: karla		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-162409</link>

		<dc:creator><![CDATA[karla]]></dc:creator>
		<pubDate>Wed, 18 Dec 2024 22:10:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-162409</guid>

					<description><![CDATA[Wowzers!! This cheesecake was amazing. Thank you for sharing!]]></description>
			<content:encoded><![CDATA[<p>Wowzers!! This cheesecake was amazing. Thank you for sharing!</p>
]]></content:encoded>
		
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		<title>
		By: Alison		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-157686</link>

		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Sat, 21 Sep 2024 03:05:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-157686</guid>

					<description><![CDATA[Looks amazing, cannot wait to put this together! 
Question: does each layer have to be chilled before adding the next layer? Ie; chill the crust, then chill the butter tart filling before adding, and so on?]]></description>
			<content:encoded><![CDATA[<p>Looks amazing, cannot wait to put this together!<br />
Question: does each layer have to be chilled before adding the next layer? Ie; chill the crust, then chill the butter tart filling before adding, and so on?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-154331</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 10 Aug 2024 21:30:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-154331</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/butter-tart-cheesecake/#comment-154181&quot;&gt;Justin&lt;/a&gt;.

Simply replace the 1 3/4 cups vanilla wafer crumbs with 1 3/4 cups graham cracker crumbs and everything else is the same. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/butter-tart-cheesecake/#comment-154181">Justin</a>.</p>
<p>Simply replace the 1 3/4 cups vanilla wafer crumbs with 1 3/4 cups graham cracker crumbs and everything else is the same. Enjoy!</p>
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		<title>
		By: Justin		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-154181</link>

		<dc:creator><![CDATA[Justin]]></dc:creator>
		<pubDate>Wed, 07 Aug 2024 00:28:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-154181</guid>

					<description><![CDATA[When using graham cracker crumbs for this recipe. would you do the rest of the crust recipe as you wrote. or would you change up the measurements on any of the other ingredients in the crust?]]></description>
			<content:encoded><![CDATA[<p>When using graham cracker crumbs for this recipe. would you do the rest of the crust recipe as you wrote. or would you change up the measurements on any of the other ingredients in the crust?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-150452</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 12:36:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-150452</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/butter-tart-cheesecake/#comment-150362&quot;&gt;Marjorie&lt;/a&gt;.

Yes it can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/butter-tart-cheesecake/#comment-150362">Marjorie</a>.</p>
<p>Yes it can!</p>
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		<item>
		<title>
		By: Marjorie		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-150362</link>

		<dc:creator><![CDATA[Marjorie]]></dc:creator>
		<pubDate>Sat, 08 Jun 2024 01:18:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-150362</guid>

					<description><![CDATA[Can this be frozen?]]></description>
			<content:encoded><![CDATA[<p>Can this be frozen?</p>
]]></content:encoded>
		
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		<title>
		By: Father&#039;s Day Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-149170</link>

		<dc:creator><![CDATA[Father&#039;s Day Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 06 May 2024 13:47:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-149170</guid>

					<description><![CDATA[[&#8230;] Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter Ultimate Fudgy Cocoa Brownies Butter Tart Cheesecake Chicken and Avocado Burritos Rolo Cheesecake Bars Balsamic Honey and Mustard Pork Chops Steak and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter Ultimate Fudgy Cocoa Brownies Butter Tart Cheesecake Chicken and Avocado Burritos Rolo Cheesecake Bars Balsamic Honey and Mustard Pork Chops Steak and [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-139832</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 11 Dec 2023 15:47:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-139832</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/butter-tart-cheesecake/#comment-139610&quot;&gt;Aaron Armstrong&lt;/a&gt;.

This would be good with a gingersnap crust!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/butter-tart-cheesecake/#comment-139610">Aaron Armstrong</a>.</p>
<p>This would be good with a gingersnap crust!</p>
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		<item>
		<title>
		By: Aaron Armstrong		</title>
		<link>https://www.closetcooking.com/butter-tart-cheesecake/#comment-139610</link>

		<dc:creator><![CDATA[Aaron Armstrong]]></dc:creator>
		<pubDate>Mon, 04 Dec 2023 15:44:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/12/18/butter-tart-cheesecake/#comment-139610</guid>

					<description><![CDATA[Have you tried this with a ginger snap crust? I am planning on giving this recipe a shot and curious if anyone’s made that variation.]]></description>
			<content:encoded><![CDATA[<p>Have you tried this with a ginger snap crust? I am planning on giving this recipe a shot and curious if anyone’s made that variation.</p>
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