Comments on: Butternut Squash Carbonara

By: Dana McLeod

Dana McLeod — Fri, 02 Oct 2020 01:10:35 +0000

I made this dish tonight and I was blown away by how good the fresh sage worked with the other ingredients. I love cooking with fresh herbs, but I tend to shy away from sage unless it’s a poultry dish. I am so glad I made the recipe as written, it’s so delicious

By: Anonymous

Anonymous — Tue, 03 Oct 2017 02:11:43 +0000

For goodness sake!! I wish people would make the recipes before placing a comment as we don't all like to read who thinks it looks pretty and that they've saved it. I would like some honest remarks of how it ACTUALLY tastes and what the texture is like AFTER they've MADE it. I'm sick of going through umpteen comments only to be reading the SAME stuff. Get with it people and MAKE the recipes, I'm sure Kevin gets sick of reading the same 'ol same 'ol and no actual praise or even criticism or helpful hints.

By: Anonymous

Anonymous — Mon, 13 Oct 2014 17:29:05 +0000

Carbonara is made with meat. This is not carbonara! It may be an americanized version of vegetarian carbonara…

By: Anonymous

Anonymous — Fri, 10 Oct 2014 22:20:53 +0000

My two favourite things – butternut squash and bacon! Yummy! Thank you 🙂

By: Allison

Allison — Fri, 30 Nov 2012 03:55:29 +0000

Five stars! This hit the spot, reminiscent of of pumpkin ravioli with brown butter sage sauce. I used turkey instead of pork bacon to make it a little lighter – keeping it in the pan instead of moving it out when cooking the squash so i had time to get nice and crispy. The squash was a good way to keep things hearty without totally overloading on carbs and the turkey bacon still gave the nice salty, smoky kick without being too fatty. I will definitely make again sometime this season. http://epifurious.tumblr.com/post/35524934148/butternut-squash-carbonara

By: Kendall Jones

Kendall Jones — Mon, 21 Nov 2011 01:56:59 +0000

I made this tonight and it was delicious! Thanks for a great, simple recipe! I noticed that the recipe didn't state when to add the bacon back in, so I stirred into the pasta right at the end. Yum Yum!

By: Kevin

Kevin — Thu, 03 Nov 2011 10:45:24 +0000

Christine: Good catch! I have updated the recipe. Thanks!

By: Christine

Christine — Wed, 02 Nov 2011 16:06:48 +0000

Do you cook the squash in the pan or are you using already cooked squash?

By: Mandy Lynn

Mandy Lynn — Fri, 28 Oct 2011 00:31:46 +0000

Thank you for a fabulous recipe. Made it last week, and my husband said, "You can make this ANYTIME you want!" 🙂 A big hit!

By: FLP

FLP — Sat, 10 Sep 2011 22:15:42 +0000

Just made a version of this without the egg or cheese which was still so good, thank you for the recipe and for the introduction to sage, a herb I've never used before.