Comments on: Butternut Squash Soup https://www.closetcooking.com/butternut-squash-soup-2/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 03 Oct 2026 20:50:32 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Donna Miller https://www.closetcooking.com/butternut-squash-soup-2/#comment-261632 Sat, 03 Oct 2026 20:50:32 +0000 https://www.closetcooking.com/?p=85249#comment-261632 Roasting the squash before making the soup adds a deeper flavor.

]]> By: kevin https://www.closetcooking.com/butternut-squash-soup-2/#comment-159217 Mon, 21 Oct 2024 12:52:55 +0000 https://www.closetcooking.com/?p=85249#comment-159217 In reply to Laura.

Fresh herbs give the best results but you can use half as much dried herbs. I have updated the recipe to indicate this. Enjoy!

]]> By: Sabrina https://www.closetcooking.com/butternut-squash-soup-2/#comment-158676 Fri, 11 Oct 2024 00:26:47 +0000 https://www.closetcooking.com/?p=85249#comment-158676 thank you, nice soup, have been eating a lot of baked butternut cubes lately so this is a welcome change!

]]> By: Marian T Koviack https://www.closetcooking.com/butternut-squash-soup-2/#comment-158555 Tue, 08 Oct 2024 04:53:40 +0000 https://www.closetcooking.com/?p=85249#comment-158555 Did I miss it? How much broth is used in the recipe? Thanks.

]]> By: Laura https://www.closetcooking.com/butternut-squash-soup-2/#comment-158537 Mon, 07 Oct 2024 21:19:20 +0000 https://www.closetcooking.com/?p=85249#comment-158537 Are the spices dried spices or fresh?

]]> By: Liz https://www.closetcooking.com/butternut-squash-soup-2/#comment-158535 Mon, 07 Oct 2024 20:50:50 +0000 https://www.closetcooking.com/?p=85249#comment-158535 no broth listed in recipe

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