Comments on: Cajun Chicken Alfredo Stuffed Shells https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 16 Dec 2024 13:00:17 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-162292 Mon, 16 Dec 2024 13:00:17 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-162292 In reply to Jeff Moses.

Yes you can! Enjoy!

]]> By: Jeff Moses https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-161955 Tue, 10 Dec 2024 22:12:55 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-161955 Can you make up ahead of time and keep in the fridge over night? Then bake ?

]]> By: Cara https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-151465 Wed, 26 Jun 2024 23:08:12 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-151465 In reply to vonny krammer.

I found the same problem while in Australia. But I did find some medium sized shells so ilm just going to make smaller ones.

]]> By: Molly L https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-143724 Thu, 15 Feb 2024 00:37:51 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-143724 I wanted to circle back around to this website to say that this recipe is SO DELICIOUS. Such a good comfort food and the leftovers (which there were few, sadly) were really good the next day. My son even called it “phenomenal”! We will definitely be making this one again!!!

Note: Do not skip the lemon zest! It might seem unimportant but it just adds a little something that makes it extra yummy!

Thank you Closet Cooking/Kevin!

]]> By: kevin https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-137329 Mon, 02 Oct 2023 13:57:46 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-137329 In reply to Missy.

Heavy/whipping cream works best but you can use half and half or milk is you prefer!

]]> By: Missy https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-137179 Wed, 27 Sep 2023 22:35:49 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-137179 So heavy whipping cream? I saw the question about using half and half which is what the recipe sounds like it would use. I’m no cook, but I think all we have is half and half or heavy cream.

]]> By: Karin https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-133546 Sun, 25 Jun 2023 13:25:40 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-133546 These are AMAZING!!!! We used the leftover sauce on other pasta for a great lunch and everyone literally wiped their bowls clean with the bread we served!!!

]]> By: kevin https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-120040 Wed, 27 Jul 2022 17:56:49 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-120040 In reply to Shannon.

You can make this ahead of time and freeze it. I would freeze it in the baking dish, thaw it in the fridge and warm it in the oven. You could also freeze it in smaller container(s) and warm it in the microwave. Enjoy!

]]> By: Shannon https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-119959 Mon, 25 Jul 2022 23:08:08 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-119959 Can this be prepared ahead of time and Frozen? Suggestions?

]]> By: kevin https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells/#comment-113816 Mon, 02 May 2022 12:47:26 +0000 https://www.closetcooking.com/2017/09/25/cajun-chicken-alfredo-stuffed-shells/#comment-113816 In reply to Ruth.

You can use either!

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