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	<title>
	Comments on: Cajun Sweet Potato Seafood Chowder	</title>
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	<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: John A. Hollister		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-223051</link>

		<dc:creator><![CDATA[John A. Hollister]]></dc:creator>
		<pubDate>Fri, 27 Feb 2026 05:12:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-223051</guid>

					<description><![CDATA[Not to be too picky, but the word &quot;Cajun&quot; is a dialectical form of &quot;Acadian&quot;, an adjective derived from a proper noun which is itself the name of a place, i.e. &quot;Acadia&quot;, and so it is always capitalized.  Prior to the end of the French and Indian War (in North America) or Seven Years War (in Europe) in 1765, Acadia was the name of a portion of the major French territory of Canada, approximately that portion of southern Quebec and the Maritime Provinces that lies directly East and Southeast of the most northern portion of what is now the State of Maine.  At the end of that war, French Canada was handed over to the British, who deported many of the Francophone--and Francophile--residents of Acadia, who then fled to the nearest French-speaking territory, the Spanish colony of Luisiana.  That is why today we associate &quot;Cajun&quot; with &quot;Louisiana&quot;.]]></description>
			<content:encoded><![CDATA[<p>Not to be too picky, but the word &#8220;Cajun&#8221; is a dialectical form of &#8220;Acadian&#8221;, an adjective derived from a proper noun which is itself the name of a place, i.e. &#8220;Acadia&#8221;, and so it is always capitalized.  Prior to the end of the French and Indian War (in North America) or Seven Years War (in Europe) in 1765, Acadia was the name of a portion of the major French territory of Canada, approximately that portion of southern Quebec and the Maritime Provinces that lies directly East and Southeast of the most northern portion of what is now the State of Maine.  At the end of that war, French Canada was handed over to the British, who deported many of the Francophone&#8211;and Francophile&#8211;residents of Acadia, who then fled to the nearest French-speaking territory, the Spanish colony of Luisiana.  That is why today we associate &#8220;Cajun&#8221; with &#8220;Louisiana&#8221;.</p>
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		<item>
		<title>
		By: Auriel A.		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-90384</link>

		<dc:creator><![CDATA[Auriel A.]]></dc:creator>
		<pubDate>Mon, 26 Apr 2021 01:02:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-90384</guid>

					<description><![CDATA[Amazing!! Had some leftover shrimp stock and was looking for a recipe to use it in. So happy I came across this one, absolutely delicious! Super flavorful and creamy. Really enjoyed it. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Amazing!! Had some leftover shrimp stock and was looking for a recipe to use it in. So happy I came across this one, absolutely delicious! Super flavorful and creamy. Really enjoyed it. Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lucy		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-85895</link>

		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Tue, 03 Nov 2020 22:19:40 +0000</pubDate>
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					<description><![CDATA[Loved it!]]></description>
			<content:encoded><![CDATA[<p>Loved it!</p>
]]></content:encoded>
		
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		<title>
		By: Basil Corn Chowder &#124; Carrie’s Experimental Kitchen		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-83683</link>

		<dc:creator><![CDATA[Basil Corn Chowder &#124; Carrie’s Experimental Kitchen]]></dc:creator>
		<pubDate>Mon, 31 Aug 2020 16:10:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-83683</guid>

					<description><![CDATA[[&#8230;] Technically chowder refers to a type of soup that is thick and chunky. Examples are&#160;New England Clam Chowder, Shrimp Corn Chowder with Bacon and this Cajun Sweet Potato Seafood Chowder.&#160; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Technically chowder refers to a type of soup that is thick and chunky. Examples are&nbsp;New England Clam Chowder, Shrimp Corn Chowder with Bacon and this Cajun Sweet Potato Seafood Chowder.&nbsp; [&#8230;]</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-73887</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 23:09:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-73887</guid>

					<description><![CDATA[This recipe is delicious.  I used a seafood medley from Sobeys - so good!]]></description>
			<content:encoded><![CDATA[<p>This recipe is delicious.  I used a seafood medley from Sobeys &#8211; so good!</p>
]]></content:encoded>
		
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		<title>
		By: Stacey		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-70944</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 17:47:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-70944</guid>

					<description><![CDATA[Omg, I&#039;m eating this soup right now, and it&#039;s delicious! Thanks, Kevin for sharing this. Got my husband to eat sweet potatoes (which he normally doesn&#039;t like), he&#039;s loving this soup too!]]></description>
			<content:encoded><![CDATA[<p>Omg, I&#8217;m eating this soup right now, and it&#8217;s delicious! Thanks, Kevin for sharing this. Got my husband to eat sweet potatoes (which he normally doesn&#8217;t like), he&#8217;s loving this soup too!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: 24h Seafood		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-66514</link>

		<dc:creator><![CDATA[24h Seafood]]></dc:creator>
		<pubDate>Sat, 14 Apr 2018 04:41:14 +0000</pubDate>
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					<description><![CDATA[The soup looks very attractive, I will prepare some more bread to eat. Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>The soup looks very attractive, I will prepare some more bread to eat. Thanks for sharing</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-65428</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 15 Oct 2017 05:52:53 +0000</pubDate>
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					<description><![CDATA[Have you ever tried making this recipe in a slow cooker?]]></description>
			<content:encoded><![CDATA[<p>Have you ever tried making this recipe in a slow cooker?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-65382</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 03 Oct 2017 23:32:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-65382</guid>

					<description><![CDATA[this was DELICIOUS!!! ]]></description>
			<content:encoded><![CDATA[<p>this was DELICIOUS!!! </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/cajun-sweet-potato-seafood-chowder/#comment-65366</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 01 Oct 2017 18:15:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/02/27/cajun-sweet-potato-seafood-chowder/#comment-65366</guid>

					<description><![CDATA[Aqueelah: I&#039;m glad you like it and thanks for sharing the photos!!!]]></description>
			<content:encoded><![CDATA[<p>Aqueelah: I&#39;m glad you like it and thanks for sharing the photos!!!</p>
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