Comments on: Candied Bacon https://www.closetcooking.com/candied-bacon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 10 Jun 2019 15:37:47 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Rob in VA https://www.closetcooking.com/candied-bacon/#comment-51008 Sun, 20 Jan 2013 13:58:03 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-51008 Not really as good as I had hoped. And my kids, for whom bacon is the best thing we can serve, really didn't like it either. I wanted it to be something it isn't, I guess

]]> By: Kevin https://www.closetcooking.com/candied-bacon/#comment-46978 Wed, 25 Apr 2012 07:18:40 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-46978 Lord Bacon: Great additions!

]]> By: Lord Bacon https://www.closetcooking.com/candied-bacon/#comment-46943 Mon, 23 Apr 2012 01:15:52 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-46943 We made this for burgers, it was delicious. Added a little bit of cayenne and cinnamon.

]]> By: Anonymous https://www.closetcooking.com/candied-bacon/#comment-46325 Sun, 11 Mar 2012 05:59:15 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-46325 Try whiped cream on a strip of bacon. I do it every day at work. Its not as good as candied bacon but its simple an unbelievebly good!

]]> By: Jessica https://www.closetcooking.com/candied-bacon/#comment-40399 Tue, 29 Mar 2011 18:02:47 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-40399 I am making this today to go with the bacon cookies. Thanks for sharing. 🙂

]]> By: Mr Bacon https://www.closetcooking.com/candied-bacon/#comment-39878 Sun, 27 Feb 2011 14:42:27 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-39878 Ahh, so you just rub the the sugar into the bacon? I've always put the sugar in a bowl and added a bit of liquid to it before spreading it over the bacon.. The advantage of that is that you can create a nice wee flavour combination by using, for example, whisky – just a tbsp per 100g of sugar or so.

Your method certainly seems neater, though, just like your bacon cookie recipe I'll be giving this a go. Cheers for sharing!

Oh, by the way, I forgot to mention in my comment on your bacon cookie recipe that oatmeal cookies are fantastic for adding bacon to. Chocolate chip oatmeal cookies, that is!

]]> By: Moonypants https://www.closetcooking.com/candied-bacon/#comment-38559 Sun, 26 Dec 2010 20:57:57 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-38559 You really need to fix this post, Kevin. One pound of bacon really only makes one serving, sir. It's too good to share!

]]> By: pigpigscorner https://www.closetcooking.com/candied-bacon/#comment-30569 Sat, 19 Dec 2009 12:40:36 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-30569 This makes a good snack! yum yum!

]]> By: Kevin https://www.closetcooking.com/candied-bacon/#comment-30480 Wed, 16 Dec 2009 23:24:57 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-30480 iconoclast: I would finish the bacon shortly after candying it. it will probably last a few days in the fridge.

]]> By: Jenn https://www.closetcooking.com/candied-bacon/#comment-30459 Wed, 16 Dec 2009 05:33:56 +0000 https://www.closetcooking.com/2009/12/15/candied-bacon/#comment-30459 Oh, Kevin. Dear Kevin. Why must you tempt me so with this. I'll take a bunch of these and nothing else. Bacon-y goodness.

]]>