Comments on: Caprese Frittata https://www.closetcooking.com/caprese-frittata/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 20 May 2024 10:00:28 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Bacon and Goat Cheese Asparagus Frittata - Closet Cooking https://www.closetcooking.com/caprese-frittata/#comment-149633 Mon, 20 May 2024 10:00:28 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-149633 […] Recipes: Caprese Frittata Butternut Squash, Mushroom, Kale and Sausage Frittata Roasted Red Pepper and Italian Sausage […]

]]> By: Gee Gee https://www.closetcooking.com/caprese-frittata/#comment-65168 Tue, 08 Aug 2017 19:25:22 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-65168 I don't like to comment on recipe until I've tried it, but I have to comment on this one -the pictures are absolutely BEAUTIFUL!!! If it tastes 1/2 as good as it looks, I'll be very happy!!! Great work, Kevin!

]]> By: kevin https://www.closetcooking.com/caprese-frittata/#comment-63138 Wed, 28 Sep 2016 15:52:43 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-63138 kathieanne13: Thanks! I'm glad that you have been enjoying my recipes! I will make an effort to be more clear about the use of fresh or dried herbs in my recipes!!

]]> By: kathieanne13 https://www.closetcooking.com/caprese-frittata/#comment-63132 Wed, 28 Sep 2016 03:12:36 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-63132 I love your recipes. Many have become new favorites. I do have one request. I wish that you would specify fresh or dried herbs in your recipes. This particular one calls for 1/4 c. basil. I presume it means fresh but it doesn't say so. Other recipes call for thyme and again do not specify fresh or dried. Keep the wonderful recipes coming! We had your Za'atar Chicken tonight and it was outstanding. I used dried herbs for that recipe and hoped that that was what you intended.

]]> By: Jenny https://www.closetcooking.com/caprese-frittata/#comment-62793 Fri, 05 Aug 2016 13:09:51 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62793 This is fantastic!!

]]> By: Heather Christo https://www.closetcooking.com/caprese-frittata/#comment-62772 Tue, 02 Aug 2016 15:18:15 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62772 This looks SO delicious!

]]> By: Sherry Klusman https://www.closetcooking.com/caprese-frittata/#comment-62769 Tue, 02 Aug 2016 13:34:38 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62769 Only eight eggs? What size pan did you use to make the photos look like the frittata is 1-2" high — the pan pictures looks quite sizable.

]]> By: A SPICY PERSPECTIVE https://www.closetcooking.com/caprese-frittata/#comment-62768 Tue, 02 Aug 2016 12:03:29 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62768 What a perfect summer dish!

]]> By: Julie Wampler https://www.closetcooking.com/caprese-frittata/#comment-62767 Tue, 02 Aug 2016 11:22:44 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62767 The best way to use up those tomatoes from the garden!

]]> By: We Are Not Martha https://www.closetcooking.com/caprese-frittata/#comment-62766 Tue, 02 Aug 2016 01:53:38 +0000 https://www.closetcooking.com/2016/08/01/caprese-frittata/#comment-62766 This is probably the most gorgeous frittata ever!!

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