Comments on: Caramel Apple Bread https://www.closetcooking.com/caramel-apple-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 20 Oct 2024 20:39:04 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Lori https://www.closetcooking.com/caramel-apple-bread/#comment-159179 Sun, 20 Oct 2024 20:39:04 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-159179 I once made a recipe with this type of carmel in it. The photo looked beautiful and gooey, much like this one. Unfortunately, when it cools, the carmels are back to being solid.

]]> By: kevin https://www.closetcooking.com/caramel-apple-bread/#comment-145436 Mon, 26 Feb 2024 13:27:05 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-145436 In reply to Liette.

This works well in muffin form! The bake time will be around 20 minutes. Enjoy!

]]> By: Liette https://www.closetcooking.com/caramel-apple-bread/#comment-145275 Sun, 25 Feb 2024 18:56:08 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-145275 Hi Kevin! I want to make this recipe but doing muffins instead!! Would the recipe work good if it’s muffins instead of loaf???
Tks Kevin. Love your easy recipes!

]]> By: Martin of R https://www.closetcooking.com/caramel-apple-bread/#comment-117658 Thu, 23 Jun 2022 05:28:28 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-117658 I made this bread but I changed a few things. One comment disliked the texture because of the oatmeal, so I omitted the oatmeal, only sprinkling some on the top like the photo. I used 3 cups of apples, dicing them into smaller pieces. I added one cup of roasted pecan pieces to the batter. I also cut the caramel into quarter size pieces. The bread did fit into my 9X5 loaf pan. We made french toast with this bread and ate it with a small amount of butter and powdered sugar. This bread is good. I may try chocolate chips instead of caramel next time.

]]> By: kevin https://www.closetcooking.com/caramel-apple-bread/#comment-103076 Mon, 29 Nov 2021 18:13:51 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-103076 In reply to D Jones.

What kind of a texture did the oats give your bread that you did not enjoy?

]]> By: D Jones https://www.closetcooking.com/caramel-apple-bread/#comment-102600 Fri, 26 Nov 2021 02:34:27 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-102600 This was probably one of the most ‘unsatisfying’ recipes I have ever made. The taste was okay but I found the oats made the texture horrible. You know how to make a grown man cry …. have him waste a bag of Kraft caramels. I am sure there are better uses of good caramels other than trying to make the whole wheat flour and oats taste good. Not a great combo of ingredients here, I give this one a FAIL.

]]> By: Leslee Loon https://www.closetcooking.com/caramel-apple-bread/#comment-88180 Mon, 18 Jan 2021 14:00:07 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-88180 9×5 pan way too small for this mixture.

]]> By: Sara https://www.closetcooking.com/caramel-apple-bread/#comment-85405 Mon, 19 Oct 2020 23:20:57 +0000 https://www.closetcooking.com/2017/11/08/caramel-apple-bread/#comment-85405 Making these in the morning, thank you for the recipe.

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