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	<title>
	Comments on: Caramelized Pear and Blue Cheese Soup	</title>
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	<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 30 Oct 2023 13:34:21 +0000</lastBuildDate>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-138356</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 13:34:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-138356</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-138134&quot;&gt;Holly&lt;/a&gt;.

You can make the entire recipe the day before and reheat just before serving!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-138134">Holly</a>.</p>
<p>You can make the entire recipe the day before and reheat just before serving!</p>
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			</item>
		<item>
		<title>
		By: Holly		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-138134</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Tue, 24 Oct 2023 00:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-138134</guid>

					<description><![CDATA[Can this be prepared a day ahead, and reheated?  If so, the full soup or only up to adding the cream?]]></description>
			<content:encoded><![CDATA[<p>Can this be prepared a day ahead, and reheated?  If so, the full soup or only up to adding the cream?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-65365</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 01 Oct 2017 18:01:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-65365</guid>

					<description><![CDATA[Jan P: All of the cream is added the first time and the second mention of it was a mistake and I have removed it. Thanks and enjoy!]]></description>
			<content:encoded><![CDATA[<p>Jan P: All of the cream is added the first time and the second mention of it was a mistake and I have removed it. Thanks and enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jan P		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-65362</link>

		<dc:creator><![CDATA[Jan P]]></dc:creator>
		<pubDate>Sun, 01 Oct 2017 01:12:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-65362</guid>

					<description><![CDATA[Love the concept of this soup. I do have a question. The instructions show adding the cream with the broth and potato, but also adding it at the end. How much cream each time? ]]></description>
			<content:encoded><![CDATA[<p>Love the concept of this soup. I do have a question. The instructions show adding the cream with the broth and potato, but also adding it at the end. How much cream each time? </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Chelsea Hobbs		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59582</link>

		<dc:creator><![CDATA[Chelsea Hobbs]]></dc:creator>
		<pubDate>Mon, 09 Feb 2015 09:35:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-59582</guid>

					<description><![CDATA[This soup looks amazing! Would love to try it :)]]></description>
			<content:encoded><![CDATA[<p>This soup looks amazing! Would love to try it 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cathleen		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59568</link>

		<dc:creator><![CDATA[Cathleen]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 02:27:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-59568</guid>

					<description><![CDATA[I am always craving soup recipes in the winter! This sounds so good]]></description>
			<content:encoded><![CDATA[<p>I am always craving soup recipes in the winter! This sounds so good</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59566</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 07 Feb 2015 11:46:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-59566</guid>

					<description><![CDATA[Globalspiced Blog: I don&#039;t use pears as an ingredient all that often but I do enjoy using it in savoury dishes!]]></description>
			<content:encoded><![CDATA[<p>Globalspiced Blog: I don&#39;t use pears as an ingredient all that often but I do enjoy using it in savoury dishes!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59565</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 07 Feb 2015 11:45:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-59565</guid>

					<description><![CDATA[Trish @ Well Worn Fork: Blue cheese is the best and I always enjoy working it into recipes!]]></description>
			<content:encoded><![CDATA[<p>Trish @ Well Worn Fork: Blue cheese is the best and I always enjoy working it into recipes!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Globalspiced Blog		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59564</link>

		<dc:creator><![CDATA[Globalspiced Blog]]></dc:creator>
		<pubDate>Sat, 07 Feb 2015 08:34:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/06/caramelized-pear-and-blue-cheese-soup/#comment-59564</guid>

					<description><![CDATA[I just started using pear in savory dishes (I tried a pear, rosemary, goat cheese flammkuchen yesterday) and I am completely in love with this fruit! Your soup is now the perfect next dish I can  try to sastisfy my pear addiction!&lt;br /&gt;&lt;br /&gt;www.globalspicedblog.tumblr.com]]></description>
			<content:encoded><![CDATA[<p>I just started using pear in savory dishes (I tried a pear, rosemary, goat cheese flammkuchen yesterday) and I am completely in love with this fruit! Your soup is now the perfect next dish I can  try to sastisfy my pear addiction!</p>
<p><a href="http://www.globalspicedblog.tumblr.com" rel="nofollow ugc">http://www.globalspicedblog.tumblr.com</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Teo@TeoBucatar		</title>
		<link>https://www.closetcooking.com/caramelized-pear-and-blue-cheese-soup/#comment-59563</link>

		<dc:creator><![CDATA[Teo@TeoBucatar]]></dc:creator>
		<pubDate>Sat, 07 Feb 2015 05:26:21 +0000</pubDate>
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					<description><![CDATA[This recipe looks amazing. I’m definitely going to have to try it.]]></description>
			<content:encoded><![CDATA[<p>This recipe looks amazing. I’m definitely going to have to try it.</p>
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