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	Comments on: Carne Asada (Grilled Marinated Steak)	</title>
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	<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Get Your Grill On! - Closet Cooking		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-151560</link>

		<dc:creator><![CDATA[Get Your Grill On! - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 28 Jun 2024 12:09:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-151560</guid>

					<description><![CDATA[[&#8230;] Grilled Chicken Jalapeno Popper Salad Cilantro Lime Grilled Shrimp Chipotle Lime Fish Tacos Carne Asada (Grilled Marinated Steak) Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce Chipotle Lime Grilled [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Grilled Chicken Jalapeno Popper Salad Cilantro Lime Grilled Shrimp Chipotle Lime Fish Tacos Carne Asada (Grilled Marinated Steak) Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce Chipotle Lime Grilled [&#8230;]</p>
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		<item>
		<title>
		By: Father&#039;s Day Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-150799</link>

		<dc:creator><![CDATA[Father&#039;s Day Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 17 Jun 2024 13:29:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-150799</guid>

					<description><![CDATA[[&#8230;] Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice Bacon Wrapped Jalapeno Popper Burgers Carne Asada (Grilled Marinated Steak) Carne Asada Tacos Salsa Verde Turkey Burger Buffalo Chicken Burgers Jalapeno Popper Dip Crispy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice Bacon Wrapped Jalapeno Popper Burgers Carne Asada (Grilled Marinated Steak) Carne Asada Tacos Salsa Verde Turkey Burger Buffalo Chicken Burgers Jalapeno Popper Dip Crispy [&#8230;]</p>
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		<item>
		<title>
		By: Cinco de Mayo Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-148859</link>

		<dc:creator><![CDATA[Cinco de Mayo Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Sun, 28 Apr 2024 13:48:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-148859</guid>

					<description><![CDATA[[&#8230;] Rancheros Breakfast Sandwich Avocado Salsa Mexican Stuffed Peppers Mexican Shredded Beef Tamale Pie Carne Asada (Grilled Marinated Steak) Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn Barbacoa Burritos Salsa Verde [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Rancheros Breakfast Sandwich Avocado Salsa Mexican Stuffed Peppers Mexican Shredded Beef Tamale Pie Carne Asada (Grilled Marinated Steak) Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn Barbacoa Burritos Salsa Verde [&#8230;]</p>
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		<item>
		<title>
		By: Pat		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-133705</link>

		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Fri, 30 Jun 2023 18:13:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-133705</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-58624&quot;&gt;Anonymous&lt;/a&gt;.

All Mexicans do not cook alike, depend what part of Mexico  you are from]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-58624">Anonymous</a>.</p>
<p>All Mexicans do not cook alike, depend what part of Mexico  you are from</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-58624</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 07 Aug 2014 02:22:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-58624</guid>

					<description><![CDATA[The moment you put cumin in the recipe it is no longer Mexican. It become Tex-Mex., Mexican food&#039;s degenerate cousin. Save it for the gringos.]]></description>
			<content:encoded><![CDATA[<p>The moment you put cumin in the recipe it is no longer Mexican. It become Tex-Mex., Mexican food&#39;s degenerate cousin. Save it for the gringos.</p>
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		<item>
		<title>
		By: Alissa Scharf		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-58135</link>

		<dc:creator><![CDATA[Alissa Scharf]]></dc:creator>
		<pubDate>Tue, 27 May 2014 14:12:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-58135</guid>

					<description><![CDATA[I made this for our annual Memorial weekend getaway for 18 people.  We had 6lbs of flank steak, so I adjusted everything.  I marinated it in ziplocks for about 48 hours and it was AMAZING!!  I didn&#039;t change a thing!]]></description>
			<content:encoded><![CDATA[<p>I made this for our annual Memorial weekend getaway for 18 people.  We had 6lbs of flank steak, so I adjusted everything.  I marinated it in ziplocks for about 48 hours and it was AMAZING!!  I didn&#39;t change a thing!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-57996</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 12 May 2014 20:37:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-57996</guid>

					<description><![CDATA[Here&#039;s a close recipe to El Pollo fire grilled chicken recipe  &lt;br /&gt;2 cups water&lt;br /&gt;4tsp salt&lt;br /&gt;2tsp pepper&lt;br /&gt;1 garlic clove (I mince mine)&lt;br /&gt;¼ tsp ground saffron&lt;br /&gt;4 tablespoons pineapple juice&lt;br /&gt;3 teaspoons  lime juice&lt;br /&gt;Chicken for grilling (bone in)&lt;br /&gt;&lt;br /&gt;Combine all ingredients in a blender and blend for 15 seconds&lt;br /&gt;Marinade the chicken for at least 45 minutes, turning halfway through&lt;br /&gt;• I marinade mine overnight and complete immerse it in marinade that way I don’t need to worry about turning it. &lt;br /&gt;&lt;br /&gt;Cook chicken on an open grill for 45 minutes or until the skin is brown and crispy. Make sure the flames are scorching the chicken or the skin will burn before the chicken is done.  I sear mine over high heat then cook it indirectly. I leave one side of the grill on high then put the chicken on the other side with little to no flame and shut the lid. &lt;br /&gt;As always, check your chicken to make sure it is done before eating it. All grills cook differently. &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Here&#39;s a close recipe to El Pollo fire grilled chicken recipe  <br />2 cups water<br />4tsp salt<br />2tsp pepper<br />1 garlic clove (I mince mine)<br />¼ tsp ground saffron<br />4 tablespoons pineapple juice<br />3 teaspoons  lime juice<br />Chicken for grilling (bone in)</p>
<p>Combine all ingredients in a blender and blend for 15 seconds<br />Marinade the chicken for at least 45 minutes, turning halfway through<br />• I marinade mine overnight and complete immerse it in marinade that way I don’t need to worry about turning it. </p>
<p>Cook chicken on an open grill for 45 minutes or until the skin is brown and crispy. Make sure the flames are scorching the chicken or the skin will burn before the chicken is done.  I sear mine over high heat then cook it indirectly. I leave one side of the grill on high then put the chicken on the other side with little to no flame and shut the lid. <br />As always, check your chicken to make sure it is done before eating it. All grills cook differently. </p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-57291</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 08 Mar 2014 18:55:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-57291</guid>

					<description><![CDATA[Anonymous:  I have never been there, can you describe the dish a bit more?]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  I have never been there, can you describe the dish a bit more?</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-57206</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 01:36:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-57206</guid>

					<description><![CDATA[have you ever made chicken and beans like ell polllo restaurant makes I miss there chicken and beans ]]></description>
			<content:encoded><![CDATA[<p>have you ever made chicken and beans like ell polllo restaurant makes I miss there chicken and beans </p>
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		<title>
		By: carne asada el centro		</title>
		<link>https://www.closetcooking.com/carne-asada-grilled-marinated-steak/#comment-55729</link>

		<dc:creator><![CDATA[carne asada el centro]]></dc:creator>
		<pubDate>Fri, 22 Nov 2013 10:29:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/05/03/carne-asada-grilled-marinated-steak/#comment-55729</guid>

					<description><![CDATA[Such an amazing blog you have posted dear i like it and also suggesting it to my friends for visiting your blog because it has really admirable and informative data which provide us through your blog so i would like to thank you for sharing it with us and also appreciate you on this so keep it up.]]></description>
			<content:encoded><![CDATA[<p>Such an amazing blog you have posted dear i like it and also suggesting it to my friends for visiting your blog because it has really admirable and informative data which provide us through your blog so i would like to thank you for sharing it with us and also appreciate you on this so keep it up.</p>
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