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	<title>
	Comments on: Carnitas Eggs Benedict	</title>
	<atom:link href="https://www.closetcooking.com/carnitas-eggs-benedict/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/carnitas-eggs-benedict/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Bernard Ber		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-66734</link>

		<dc:creator><![CDATA[Bernard Ber]]></dc:creator>
		<pubDate>Sat, 05 May 2018 14:41:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-66734</guid>

					<description><![CDATA[Very nice idea to put carnitas with eggs for breakfast.  Thanks.]]></description>
			<content:encoded><![CDATA[<p>Very nice idea to put carnitas with eggs for breakfast.  Thanks.</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-59891</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 22 Mar 2015 19:32:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-59891</guid>

					<description><![CDATA[Jordan Good: I&#039;m glad you enjoyed it!  I always like to make this with leftover carnitas!]]></description>
			<content:encoded><![CDATA[<p>Jordan Good: I&#39;m glad you enjoyed it!  I always like to make this with leftover carnitas!</p>
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		<item>
		<title>
		By: Jordan Good		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-59888</link>

		<dc:creator><![CDATA[Jordan Good]]></dc:creator>
		<pubDate>Sun, 22 Mar 2015 17:04:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-59888</guid>

					<description><![CDATA[Just made this today, and it was excellent! My girlfriend and I used your pickled onion recipe and a modified version of your carnitas recipe. I&#039;ll be using this site more often for dinner and brunch ideas.]]></description>
			<content:encoded><![CDATA[<p>Just made this today, and it was excellent! My girlfriend and I used your pickled onion recipe and a modified version of your carnitas recipe. I&#39;ll be using this site more often for dinner and brunch ideas.</p>
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		<item>
		<title>
		By: Laura		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-54165</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 14 Aug 2013 04:04:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-54165</guid>

					<description><![CDATA[I never cared about eggs benedict. Until now. Wow that is an upgrade. Pinning now!]]></description>
			<content:encoded><![CDATA[<p>I never cared about eggs benedict. Until now. Wow that is an upgrade. Pinning now!</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-54103</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 11 Aug 2013 18:56:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-54103</guid>

					<description><![CDATA[Judy Goldin: If you have a large pot you should be able to get three in at once.  Otherwise transfer the poached eggs to a bowl filled with cool tap water when they are done to stop the cooking process and then transfer to a bowl of warm tap water to keep them warm. You can also cook them a day ahead and &#039;heat&#039; them in the warm water bath.]]></description>
			<content:encoded><![CDATA[<p>Judy Goldin: If you have a large pot you should be able to get three in at once.  Otherwise transfer the poached eggs to a bowl filled with cool tap water when they are done to stop the cooking process and then transfer to a bowl of warm tap water to keep them warm. You can also cook them a day ahead and &#39;heat&#39; them in the warm water bath.</p>
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		<item>
		<title>
		By: Judy Goldin		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-54057</link>

		<dc:creator><![CDATA[Judy Goldin]]></dc:creator>
		<pubDate>Sun, 04 Aug 2013 15:10:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-54057</guid>

					<description><![CDATA[I love avocados. When in season I usually eat one a day. &lt;br /&gt;I want to make a poached egg but am scared. But if I were to,  how would I make 3 without any getting cold. ]]></description>
			<content:encoded><![CDATA[<p>I love avocados. When in season I usually eat one a day. <br />I want to make a poached egg but am scared. But if I were to,  how would I make 3 without any getting cold. </p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-54009</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 22:29:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-54009</guid>

					<description><![CDATA[Holy cow. Or pig. I made the carnitas on Sunday and we finally had the carnitas eggs Benedict tonight WITH the pickled red onions and salsa verde. Incredibly good. Thanks, Kevin! This is a definite keeper and it&#039;s getting printed out and stowed in my prized recipe notebook NOW.]]></description>
			<content:encoded><![CDATA[<p>Holy cow. Or pig. I made the carnitas on Sunday and we finally had the carnitas eggs Benedict tonight WITH the pickled red onions and salsa verde. Incredibly good. Thanks, Kevin! This is a definite keeper and it&#39;s getting printed out and stowed in my prized recipe notebook NOW.</p>
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		<item>
		<title>
		By: Daniel		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-53969</link>

		<dc:creator><![CDATA[Daniel]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 18:40:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-53969</guid>

					<description><![CDATA[This would be the perfect surprise breakfast for somebody&#039;s birthday. It&#039;s sensational!]]></description>
			<content:encoded><![CDATA[<p>This would be the perfect surprise breakfast for somebody&#39;s birthday. It&#39;s sensational!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-53899</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 29 Jul 2013 07:47:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-53899</guid>

					<description><![CDATA[How perfect! I have some leftover carnitas from last night. This looks amazing!]]></description>
			<content:encoded><![CDATA[<p>How perfect! I have some leftover carnitas from last night. This looks amazing!</p>
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		<item>
		<title>
		By: Des @ Life's Ambrosia		</title>
		<link>https://www.closetcooking.com/carnitas-eggs-benedict/#comment-53894</link>

		<dc:creator><![CDATA[Des @ Life's Ambrosia]]></dc:creator>
		<pubDate>Sun, 28 Jul 2013 22:56:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/07/27/carnitas-eggs-benedic/#comment-53894</guid>

					<description><![CDATA[&lt;br /&gt;yum! I always spend more time on breakfast on the weekends too. Love this idea!]]></description>
			<content:encoded><![CDATA[<p>yum! I always spend more time on breakfast on the weekends too. Love this idea!</p>
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