Comments on: Carrot Cake Cheesecake Bars https://www.closetcooking.com/carrot-cake-cheesecake-bars/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 27 Mar 2023 12:25:52 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: kevin https://www.closetcooking.com/carrot-cake-cheesecake-bars/#comment-130137 Mon, 27 Mar 2023 12:25:52 +0000 https://www.closetcooking.com/?p=79574#comment-130137 In reply to Patti.

Yes, just double the ingredients. Enjoy!

]]> By: Patti https://www.closetcooking.com/carrot-cake-cheesecake-bars/#comment-129999 Wed, 22 Mar 2023 20:41:21 +0000 https://www.closetcooking.com/?p=79574#comment-129999 I’d like to make it in a 9/13. Do I just double the ingredients ?

]]> By: kevin https://www.closetcooking.com/carrot-cake-cheesecake-bars/#comment-89910 Mon, 05 Apr 2021 13:02:58 +0000 https://www.closetcooking.com/?p=79574#comment-89910 In reply to rose.

I like the sound of the mini version in small spring form pans! The recipe can be halved and the bake time will be less, about 20-25 minutes should do it. Enjoy!

]]> By: rose333 https://www.closetcooking.com/carrot-cake-cheesecake-bars/#comment-89840 Fri, 02 Apr 2021 18:04:28 +0000 https://www.closetcooking.com/?p=79574#comment-89840 Would like do make this in a 4 1/2″ springform pan. Would I divide the ingredients in half? If so, baking time suggested? Your thoughts?

]]> By: rose https://www.closetcooking.com/carrot-cake-cheesecake-bars/#comment-89820 Fri, 02 Apr 2021 01:19:44 +0000 https://www.closetcooking.com/?p=79574#comment-89820 I would love to make a mini version of this cake in my 4 1/2″ springform pan. If I divide the recipe ingredients in half, would this work? Your thoughts?

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