Comments on: Carrot Cake with Maple Cream Cheese Frosting https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:25:25 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-65250 Sun, 27 Aug 2017 08:13:24 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-65250 Hi Kevin, I adore your cakes and i have baked a few.
I just made this carrot cake with a little change as you like strange flavors i will give you my recipe ! instead of apple sauce I bolied some figs with some sugar and made puree and in another cooking pot i boiled red wine and sugar and a bunch of figs when they where well cooked i sliced them and mixed them in the batter. I had men asking for the recipe !

]]> By: Dadi Sveinbjörnsson https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-50436 Mon, 17 Dec 2012 22:00:24 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-50436 Awesome cake, the best carrot cake I've ever tasted! I didn't have any applesauce but used some sour cream and a bit of honey instead, that turned out fine.

]]> By: Kevin https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-49963 Sun, 18 Nov 2012 15:44:09 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-49963 Rian G.: Sorry for the confusion there! The recipe as written is for a 9×5 inch loaf pan and I was musing about doing it as bars in a 9×9 inch pan rather than as a loaf. If you want bars, you can use the recipe as written in a 9×9 inch pan and they will be about an inch tall and the baking time will be less. I would start pushing the toothpick into the center to see if it comes out clean (indicating that it is done baking) at around 25 minutes.

I cleaned up the recipe to remove my confusing musing. 🙂

Enjoy!

]]> By: Rian G. https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-49903 Wed, 14 Nov 2012 05:03:20 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-49903 Kevin, are the ingredient measurements that you list constitute the "halved" amount of the recipe? Should I double it then to fit say a 9×9 pan? Thanks, and I love your recipes!

]]> By: Anonymous https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-27822 Mon, 28 Sep 2009 00:06:45 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-27822 I made this cake today and everyone loved the fact that there was very little white sugar. I did have trouble getting the frosting smooth. There always seemed to be small bits of cream cheese. Good cake!

]]> By: Pixie https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-1399 Sun, 16 Dec 2007 07:08:00 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-1399 I like how you substituted apple sauce for the oil. Prefer your recipe over the one I previously made, think I will give it a go, as would like to make one as a gift! Thanks for sharing.

]]> By: Deborah https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-1367 Wed, 12 Dec 2007 16:00:00 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-1367 I love carrot cake as well – and the addition of maple sounds wonderful!!

]]> By: tigerfish https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-1362 Wed, 12 Dec 2007 08:38:00 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-1362 I like carrot cake. Do you know in Malaysia/Singapore, there is a kind of carrot cake which is savory and fried? Yes, it’s called carrot cake too.

]]> By: Patricia Scarpin https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-1357 Tue, 11 Dec 2007 17:14:00 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-1357 This cake looks so good, Kevin – I love new ways of baking with carrots and the idea of adding maple syrup is wonderful!

]]> By: Pam https://www.closetcooking.com/carrot-cake-with-maple-cream-cheese/#comment-1352 Mon, 10 Dec 2007 21:58:00 +0000 https://www.closetcooking.com/2007/12/09/carrot-cake-with-maple-cream-cheese/#comment-1352 That look so moist! I love carrot cake and have never tried it with maple syrup, I bet it is so good.

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