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	<title>Lao Archives - Closet Cooking</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>Larb</title>
		<link>https://www.closetcooking.com/larb/</link>
					<comments>https://www.closetcooking.com/larb/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 11:28:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Lao]]></category>
		<category><![CDATA[Low-carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[One-Pan]]></category>
		<category><![CDATA[One-Pot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Turkey]]></category>
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					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/11/2067857369_60aecdeeee-1.jpg"/></div>
<p>I recently come across two posts about larb which looked really interesting ( here and here ). Larb , also called laab, laap, or larp, is a Lao meat salad that is made with ground meat and flavoured with chilies and mint and often served at room temperature. What I found most interesting about this...</p>
<p><a class="more-link" href="https://www.closetcooking.com/larb/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/larb/">Larb</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
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