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	<title>Veal Archives - Closet Cooking</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<title>Veal Archives - Closet Cooking</title>
	<link>https://www.closetcooking.com/category/veal/</link>
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	<item>
		<title>Ossobuco Tagine (Moroccan Style Ossobuco)</title>
		<link>https://www.closetcooking.com/ossobuco-tagine-moroccan-style-ossobuco/</link>
					<comments>https://www.closetcooking.com/ossobuco-tagine-moroccan-style-ossobuco/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 17 Apr 2011 21:36:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[One-Pan]]></category>
		<category><![CDATA[One-Pot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/17/ossobuco-tagine-moroccan-style-ossobuco/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2011/04/OssoBucoTagine500.jpg"/></div>
<p>A Moroccan take on osso buco. Veal shanks braised in a sweet and savoury tomato sauce with a Moroccan spice blend. With Easter quickly approaching I figured that it was about time to start testing some dishes for my Easter menu and I had several ideas. Up first was this Moroccan style osso buco inspired...</p>
<p><a class="more-link" href="https://www.closetcooking.com/ossobuco-tagine-moroccan-style-ossobuco/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/ossobuco-tagine-moroccan-style-ossobuco/">Ossobuco Tagine (Moroccan Style Ossobuco)</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Osso Buco</title>
		<link>https://www.closetcooking.com/osso-buco/</link>
					<comments>https://www.closetcooking.com/osso-buco/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 31 Mar 2009 03:26:00 +0000</pubDate>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/31/osso-buco/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2009/03/Osso-Buco-500.jpg"/></div>
<p>Osso buco is a dish that has been popping up on my radar for a while now and it always looks so good. Even just the description of it sounds great; &#8220;Veal shanks braised in a white wine and tomato sauce.&#8221; Braising is one of my favorite ways of cooking meat as it always turns...</p>
<p><a class="more-link" href="https://www.closetcooking.com/osso-buco/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/osso-buco/">Osso Buco</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>56</slash:comments>
		
		
			</item>
		<item>
		<title>Veal Scallopini with Sundried Tomato Sauce</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/</link>
					<comments>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 05 May 2008 21:43:00 +0000</pubDate>
				<category><![CDATA[6 Ingredients]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2008/05/Veal-Scallopini-with-Sundried-Tomato-Sauce-500.jpg"/></div>
<p>I have been wanting to try anchovies for a while now and I finally got around to picking some up. I had bookmarked several interesting sounding recipes and at the top of the list was Anthony Sedlak&#8217;s recipe for Veal Scallopini with Sundried Tomato Sauce from the show &#8220;The Main&#8221; on the Food Network. The...</p>
<p><a class="more-link" href="https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/">Veal Scallopini with Sundried Tomato Sauce</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>45</slash:comments>
		
		
			</item>
		<item>
		<title>Saltimbocca alla Romana</title>
		<link>https://www.closetcooking.com/saltimbocca-alla-romana/</link>
					<comments>https://www.closetcooking.com/saltimbocca-alla-romana/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 26 Sep 2007 01:31:00 +0000</pubDate>
				<category><![CDATA[6 Ingredients]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Low-carb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/09/26/saltimbocca-alla-romana/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/09/Saltimbocca-alla-Romana.jpg"/></div>
<p>Recently I have been seeing &#8220;Saltimbocca alla Romana&#8221; come up in a few places and I wanted to try it. It looked pretty simple, in fact, looking at the recipe I was a little worried that it would be a little plain. I was pleasantly surprised by the amount of flavour. The sage flavour infused...</p>
<p><a class="more-link" href="https://www.closetcooking.com/saltimbocca-alla-romana/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/saltimbocca-alla-romana/">Saltimbocca alla Romana</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
			</item>
		<item>
		<title>Veal Scaloppine with Lemon Cream Sauce</title>
		<link>https://www.closetcooking.com/veal-scaloppine-with-lemon-cream-sauce/</link>
					<comments>https://www.closetcooking.com/veal-scaloppine-with-lemon-cream-sauce/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 07 Jul 2007 03:04:00 +0000</pubDate>
				<category><![CDATA[6 Ingredients]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/07/veal-scaloppine-with-lemon-cream-sauce/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/07/Veal-Scaloppine-with-Lemon-Cream-Sauce.jpg"/></div>
<p>Tonight was a night for cleaning out the fridge. I had some veal, cream, parsley and of course some lemons. I really liked the lemon and cream combination. I imagine that a lemon and cream sauce would work well on many dishes. Now I am looking forward to filling up the fridge again. I have...</p>
<p><a class="more-link" href="https://www.closetcooking.com/veal-scaloppine-with-lemon-cream-sauce/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/veal-scaloppine-with-lemon-cream-sauce/">Veal Scaloppine with Lemon Cream Sauce</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Veal Scaloppine with Mushroom Marsala Sauce</title>
		<link>https://www.closetcooking.com/veal-scaloppine-with-mushroom-marsala/</link>
					<comments>https://www.closetcooking.com/veal-scaloppine-with-mushroom-marsala/#comments</comments>
		
		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 05 Jul 2007 01:24:00 +0000</pubDate>
				<category><![CDATA[6 Ingredients]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/05/veal-scaloppine-with-mushroom-marsala/</guid>

					<description><![CDATA[<div><img src="https://www.closetcooking.com/wp-content/uploads/2007/07/Veal-Scaloppine-with-Mushroom-Marsala-Sauce.jpg"/></div>
<p>When I was at the grocery store I saw some nice looking veal and picked it up. I tried chicken marsala a while ago and really liked it so I decided to do a veal marsala. I started with Marcella Hazan&#8217;s recipe for &#8220;Veal Scaloppine with Marsala&#8221; and added mushrooms and fresh parsley. It was...</p>
<p><a class="more-link" href="https://www.closetcooking.com/veal-scaloppine-with-mushroom-marsala/">Read On &#8594;</a></p>
<p>The post <a href="https://www.closetcooking.com/veal-scaloppine-with-mushroom-marsala/">Veal Scaloppine with Mushroom Marsala Sauce</a> appeared first on <a href="https://www.closetcooking.com">Closet Cooking</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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