https://www.closetcooking.com/char-siu-chinese-bbq-pork/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 13 May 2019 16:42:31 +0000 hourly 1 https://wordpress.org/?v=7.0.4 https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-57168 Wed, 26 Feb 2014 10:59:37 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-57168 My wife is chinese – we tried it yesterday and loved it.
Well done!

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-56506 Tue, 14 Jan 2014 19:33:54 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-56506 I love chinese food, overmore if combine modern with tradition.
thank you for idea!

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-47231 Mon, 14 May 2012 06:20:01 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-47231 Hi
What a wonderful pics of Char Siu you have here.
Perhaps you're interested to submit your food photos on a food photography site that has tagline "Food Photography that will make you hungry" 🙂
http://www.foodporn.net
It's free to submit, free to join, and a lot of members can enjoy your creation!

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-44964 Thu, 19 Jan 2012 11:45:33 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-44964 Rianne: The easiest place to get it is Chinatown and I have seen it at the specialty small shop in the lower level at the Saint Lawrence Market.

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-44957 Thu, 19 Jan 2012 07:14:06 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-44957 I hate you T.T I'm actually at work while looking at your blog and my mouth is watering and I'm so hungry!!!
The dishes are totally what I prefer!!! Rice + vegetables+ meat and maybe some soya sauce
aaargh you are a genius totally trying some of your recipes 😉

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-44927 Wed, 18 Jan 2012 00:41:25 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-44927 Where do you go in toronto for the xiao hsing wine? I tried to find it once for a differente recipe and came up empty.

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-38091 Thu, 25 Nov 2010 12:01:22 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-38091 COSMIC ARCATA: You are correct! Traditionally red yeast rice is used to get the red colour. It would be worth the trip to Chinatown to get it but if you cannot find it you can easily skip it as its flavour is very mild and it is mostly used for the red colouring.

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-38084 Thu, 25 Nov 2010 06:13:36 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-38084 What a fabulous and flavourful recipe – SUPERB!
🙂 Mandy

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-38065 Wed, 24 Nov 2010 12:59:33 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-38065 Distilled: You can substitute mirin, sake or a sherry for the xiao hsing wine.

]]> https://www.closetcooking.com/char-siu-chinese-bbq-pork/#comment-38060 Wed, 24 Nov 2010 06:17:12 +0000 https://www.closetcooking.com/2010/11/23/char-siu-chinese-bbq-pork/#comment-38060 I've been meaning to make this forever – my Dad used to make it all the time. I'm inspired to get my act together now – thanks. It looks great.

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