https://www.closetcooking.com/cherry-clafoutis/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:47:38 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/cherry-clafoutis/#comment-26228 Tue, 11 Aug 2009 20:06:54 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-26228 I've been intrigued for a while by clafoutis, I scoured the web for recipes, and settled for yours – alas – no cherries – so I used nectarines instead!

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-15910 Sun, 04 Jan 2009 07:50:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-15910 I just did a plum clafoutis and the only thing I wonder about it whether I cooked it long enough, as it fell directly after I took it out of the oven—it was so gorgeous before:( Tastes good but I wonder if it’s meant to be quite so moist.

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-14011 Tue, 18 Nov 2008 18:46:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-14011 I do mine the same way, except I have subbed in almond extract for the vanilla. The cherry and almond just go together so well!!

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-10120 Wed, 20 Aug 2008 02:56:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-10120 It seems the only real difference between my eggy clafouti and your tasty one is that you used one less egg – do you think that would’ve made the difference? Hmm…

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9998 Mon, 18 Aug 2008 13:00:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9998 hi kevin, i tried exact same recipe with plums. it worked out great.

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9772 Wed, 13 Aug 2008 13:27:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9772 Clafoutis looks tempting and easy to prepare. I’ll give it a try for the MBP :fruit fare event.
thanks kevin for making the recipe simple enough to try.

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9665 Mon, 11 Aug 2008 19:51:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9665 I have to agree about the pits – I prefer to keep all my teeth intact, also. But the French… not a chance! They don’t remove them for preserves, either!

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9654 Mon, 11 Aug 2008 15:25:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9654 Isn’t clafoutis a total revelation?? I was also astounded when I learned that something that sounds so fancy is so easy to make! I have several recipes on my blog – cherries, apricots, peaches – and another to follow soon. Glad you’ve joined hte clafoutis club 🙂

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9638 Mon, 11 Aug 2008 06:27:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9638 this seems doable enough for me. i’ll give it a try. i dont love berries but i love cherries! 🙂

]]> https://www.closetcooking.com/cherry-clafoutis/#comment-9630 Mon, 11 Aug 2008 02:20:00 +0000 https://www.closetcooking.com/2008/08/08/cherry-clafoutis/#comment-9630 You are whipping up all kinds of wonderful creations with summer foods … this one looks SUPER!

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