Comments on: Cherry Jam https://www.closetcooking.com/cherry-jam/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:15:55 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Anonymous https://www.closetcooking.com/cherry-jam/#comment-48792 Wed, 12 Sep 2012 17:18:29 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-48792 I live in the Okanagan Valley in B.C. I make jam out of all the available fruit here. I'm not a jam lover, but my husband is-make at leat 50-60 small jars a year-that usually gets him through!!

]]> By: Wendy https://www.closetcooking.com/cherry-jam/#comment-137 Sat, 21 Jul 2007 07:24:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-137 What a great idea. No idea why I haven’t though of making cherry jam before!

]]> By: Kevin https://www.closetcooking.com/cherry-jam/#comment-119 Wed, 18 Jul 2007 02:55:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-119 Yep, homemade jam is really good. I am really enjoying my strawberry jam and now the cherry jam.

Peter: Tell me more about this cherry preserve drink.

Pam Stirring unset jam into plain yogurt sounds good.

]]> By: Amanda at Little Foodies https://www.closetcooking.com/cherry-jam/#comment-117 Tue, 17 Jul 2007 21:53:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-117 Nice jars! Cherry jam sounds lovely. My husband and children picked a lot of blackberries last summer and then made jam, among other things. We just used the last of it up (not sure it really should have been kept for that long, but it was just fine!) Homemade jam is great!

]]> By: The Cooking Ninja https://www.closetcooking.com/cherry-jam/#comment-116 Tue, 17 Jul 2007 17:23:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-116 My PIL does blackberries jams, strawberry jams and raspberry jams. Home made jams are the best. 🙂 Yours looks great 🙂

]]> By: Pam https://www.closetcooking.com/cherry-jam/#comment-115 Tue, 17 Jul 2007 16:01:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-115 That looks really good. Whenever I have jams or jellies that don’t set, I use them spooned over ice cream or if you like yogurt, they are perfect for stirring into plain or vanilla yogurt. I made some peach amaretto jelly that didn’t set and I think I liked it better runny!

]]> By: Peter M https://www.closetcooking.com/cherry-jam/#comment-114 Tue, 17 Jul 2007 08:13:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-114 Looks divine. Us Greeks do a black cherry preserve which is used to make a summer drink.

]]> By: Ferdzy https://www.closetcooking.com/cherry-jam/#comment-112 Tue, 17 Jul 2007 01:06:00 +0000 https://www.closetcooking.com/2007/07/16/cherry-ja/#comment-112 Hey, great minds think alike! Looks good. I see you’ve been into yours already…

I have to admit I have never had great luck with getting my jams to set with commercial pectin – I have done better with currant juice and lemon seeds, strange as that sounds. Mind you, let your jam sit overnight before you decide it has not really set – it may take that long.

]]>