
Today I have some tasty chicken and avocado burritos for you! They are so easy to make, you simply wrap the chicken, avocado, cheese, salsa verde, sour cream and cilantro up in a tortilla, grill it and enjoy! Just make sure to put the cheese on the top or bottom of the burrito so that is melts and gets all nice and ooey and gooey when it’s grilled. Feel free to serve these burritos with extra salsa and sour cream for dipping! These burritos don’t take long to make, they are nice and portable, filling and most importantly, packed full of flavour!
The ingredients are simple but oh so good together!
Assembly is nice and easy!
Grill’em, slice’em and serve them!

Chicken and Avocado Burritos
Prep Time:15 minutes Cook Time:5 minutes Total Time:20 minutes Servings: 4
Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!
ingredients
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
directions
- Assemble the burritos, optionally toast, and enjoy!
Option: Use taco lime grilled chicken, cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.
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I would love this burrito for lunch! Much better than eating out!
These look fantastic! Love these flavors all week long 🙂
Kevin, these burritos look insanely delicious! love!
I never order burritos out because they're always so boring to me. But this one looks right up my alley- tons of avocado and flavorful chicken! I'm in love!
Sues
these are awesome- I love that you grilled them!
Looks like a a good hearty burrito!
Pinning! I cannot wait to try these out!
All the good things in one burrito! Pretty sure these are a new staple in my diet!
I would LOVE one of those for lunch whenever you want to make me one. Looks so good!
Mmmmmmm . . . I could eat this all the time.
OH man – these look so good! Love the simplicity, yet they look packed with flavor!
Has anyone tried freezing them?
Kelli Callahan: Yes, these freeze well! Enjoy!
Making these for dinner tonight and I can't wait!!
Can't wait to try the burritos. We will opt for the gluten-free version. Thank you for always considering GF options!!!!
I just made these and they are delicious!! Thank you Kevin.
Donna Bean: I'm glad you like them!
Nice idea to use left over turkey if you have any.
Shelly Scott: This would be perfect for leftover turkey!
which seasoning did you use for the one in the photograph?
Manya Horn: I used Taco lime grilled chicken for the chicken in these photos! Enjoy!
These were great! We modified the base idea for what we had in the house – instead of salsa verde + sour cream, we did lettuce and ranch dressing to get a ranch chicken avocado burrito. Delicious, thank you for the inspiration!
Kevin, I also wondered where you got the chicken. But, I re-read and found this, "I used Taco lime grilled chicken for the chicken". So, I am going to try that. Might should be earlier in the recipe. Anyway …
I am trying to make Chipotle chicken burrito bowls at home. I plan to use your Barbocoa for it, but I'd also like to figure out the seasoned chicken pieces. Yet, maybe, your Taco Lime Grilled Chicken will work.
I will do my best to update you.
Thanks, David Fullerton –> wish I could figure out how to leave a reply email …
This chicken avocado burritos look so delicious, I will try this recipe. I'm sure my kids will love it
Hello! I can't thank you enough for this recipe. I started using it about a year ago and it's become a staple in my house. I have now adapted it a bit to my own liking, but I probably make these burritos twice a week, every week. I added some diced jalapeno and found that I prefer a sharp cheddar cheese–regardless, this recipe is the inspiration for mine and my boyfriend's favorite easy meal. 🙂
Unknown: I'm glad you like it and I love the use of the sharp cheddar and jalapenos!
Are the nutrition facts for one serving?
Oh wow, do these ever sound good!