Comments on: Chicken Fajitas

By: 100 Game Day Snacks - Closet Cooking

100 Game Day Snacks - Closet Cooking — Sun, 03 Nov 2024 16:49:13 +0000

[…] (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce Chicken Fajitas Pizza […]

By: Father's Day Recipes - Closet Cooking

Father's Day Recipes - Closet Cooking — Fri, 31 May 2024 18:57:42 +0000

[…] Onion, Mushroom and Blue Cheese Sauce Steak Tenderloin in a Mushroom and Blue Cheese Sauce Chicken Fajitas Texmex Sloppy Joes Slow Cooker BBQ Ribs with Roasted Strawberry BBQ Sauce Fully Loaded Hasselback […]

By: Richard

Richard — Sun, 12 May 2024 18:01:34 +0000

We’ve been using this recipe for years and love it but for some reason this year the ingredients changed (soy sauce and taco seasoning added). Can you post the original recipe somewhere please?

By: Sana Javed

Sana Javed — Fri, 15 Dec 2023 02:28:00 +0000

I love fajitas. I am going to serve this with Turkish rice. Looks so tempting. Can’t wait to try this out.

By: Patti

Patti — Sun, 28 Jun 2020 23:46:31 +0000

My favorite fajita recipe! I probably make this at least 2 times a month, if not more. The other day was the first time I actually used my grill to cook it, usually I use my cast iron grill pan. I use the copper sheets on my grill so I was able to caramelize the onions and cook the peppers on the grill as well. We only put some guacamole on the fajitas with the onions and peppers. The only change I do is to leave out cilantro, I’m one of the “it tastes like soap” people. I have in my recipe program a tag for closet cooking, since I save so many of your recipes. They are always great. Keep up the great work!

By: JFL SR

JFL SR — Sat, 04 Feb 2017 14:53:58 +0000

Whole breast! Cut the breast up! Good Grief! Why don't you just pound the chicken down to a uniform thickness, about 1/2 inch thick, then marinate it? That way it is thin enough to absorb the marinade all the way through, or at least enough so you won't know the difference, and then they will cook quicker and more evenly without part of it getting overcooked, (whole - some thick, some thin) and then you can cook it and slice it a “Whole” lot easier!
I also prefer my onions and bell peppers sauteed in butter with a little salt, pepper, and garlic powder, to taste! You have enough fajita flavor in just the meat!
Spread some re-fried beans on a tortilla, some guacamole, sour cream, layer sauteed onions and peppers, the fajita meat & pico de gallo! A Tex-Mex sandwich you can't beat!
El Chico's restaurant in Waco, TX is the first place, and the BEST place I've ever had fajita's! That was in the mid to late 70's.

By: Anonymous

Anonymous — Thu, 26 May 2016 06:05:28 +0000

Nice Ric fajitas are german made in newyork around 1970 or 71 .

By: Anonymous

Anonymous — Tue, 28 Apr 2015 06:52:08 +0000

I get loads of good ideas from your recipes! Beautifully photographed. My own personal comment – but I know every one is different – too much cheese and too many "wraps"

By: Bridgette

Bridgette — Sat, 02 Aug 2014 22:06:30 +0000

Thank you Kevin, looks yummy can't wait to try, and I'm a Texan

By: kevin

kevin — Thu, 05 Jun 2014 13:44:41 +0000

Anonymous: I'm glad you like it! A grill basket would be perfect!