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	Comments on: Chicken Florentine	</title>
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	<link>https://www.closetcooking.com/chicken-florentine/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Darlene		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-187265</link>

		<dc:creator><![CDATA[Darlene]]></dc:creator>
		<pubDate>Sat, 27 Sep 2025 20:46:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-187265</guid>

					<description><![CDATA[Recipe sounds wonderful BUT not overly enthusiastic about the FART ADDS you have to navigate to get the recipe.  Yah think you could get more appropriate adds?]]></description>
			<content:encoded><![CDATA[<p>Recipe sounds wonderful BUT not overly enthusiastic about the FART ADDS you have to navigate to get the recipe.  Yah think you could get more appropriate adds?</p>
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		<title>
		By: Mother&#039;s Day Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-149446</link>

		<dc:creator><![CDATA[Mother&#039;s Day Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 13 May 2024 13:36:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-149446</guid>

					<description><![CDATA[[&#8230;] Scampi Chicken Piccata Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine) Chicken Florentine Spinach and Artichoke Dip Pasta Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Roasted [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Scampi Chicken Piccata Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine) Chicken Florentine Spinach and Artichoke Dip Pasta Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Roasted [&#8230;]</p>
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		<item>
		<title>
		By: Elaine Crowe		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-139845</link>

		<dc:creator><![CDATA[Elaine Crowe]]></dc:creator>
		<pubDate>Tue, 12 Dec 2023 01:10:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-139845</guid>

					<description><![CDATA[Thank you for this lovely recipe. I love serving it with a simple side salad for my luncheon guests.]]></description>
			<content:encoded><![CDATA[<p>Thank you for this lovely recipe. I love serving it with a simple side salad for my luncheon guests.</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-133116</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 12 Jun 2023 13:47:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-133116</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/chicken-florentine/#comment-132969&quot;&gt;Kathy&lt;/a&gt;.

You can cook the chicken ahead and warm it in the sauce just before serving. You can also make the sauce ahead and warm it before serving, optionally adding a bit more liquid to get the sauce to the desired consistency. If you are using fresh spinach, I would add it to the sauce just before serving so that it has the more bright green colour for presentation. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/chicken-florentine/#comment-132969">Kathy</a>.</p>
<p>You can cook the chicken ahead and warm it in the sauce just before serving. You can also make the sauce ahead and warm it before serving, optionally adding a bit more liquid to get the sauce to the desired consistency. If you are using fresh spinach, I would add it to the sauce just before serving so that it has the more bright green colour for presentation. Enjoy!</p>
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		<item>
		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-133035</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Sat, 10 Jun 2023 15:59:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-133035</guid>

					<description><![CDATA[yummy, my kind of chicken dish! a nice one to add to my chicken rotation, thank you!]]></description>
			<content:encoded><![CDATA[<p>yummy, my kind of chicken dish! a nice one to add to my chicken rotation, thank you!</p>
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		<item>
		<title>
		By: Kathy		</title>
		<link>https://www.closetcooking.com/chicken-florentine/#comment-132969</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Thu, 08 Jun 2023 19:38:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83170#comment-132969</guid>

					<description><![CDATA[Can any of this recipe be made in advance so that I’m not cooking the chicken after my guests arrive?]]></description>
			<content:encoded><![CDATA[<p>Can any of this recipe be made in advance so that I’m not cooking the chicken after my guests arrive?</p>
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