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	<title>
	Comments on: Chicken Stew	</title>
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	<link>https://www.closetcooking.com/chicken-stew/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chicken-stew/#comment-232866</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 14:16:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/chicken-stew/#comment-232350&quot;&gt;Roger Hagadorn&lt;/a&gt;.

The first flour should be mixed with the chicken before cooking it in the oil and butter in step 1. (I have updated the recipe to indicate this.) The second flour listing is sprinkled in in step 3. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/chicken-stew/#comment-232350">Roger Hagadorn</a>.</p>
<p>The first flour should be mixed with the chicken before cooking it in the oil and butter in step 1. (I have updated the recipe to indicate this.) The second flour listing is sprinkled in in step 3. Enjoy!</p>
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		<title>
		By: Roger Hagadorn		</title>
		<link>https://www.closetcooking.com/chicken-stew/#comment-232350</link>

		<dc:creator><![CDATA[Roger Hagadorn]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 23:57:37 +0000</pubDate>
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					<description><![CDATA[Why is flour listed twice in the ingredient list, but only mentioned once in the directions?]]></description>
			<content:encoded><![CDATA[<p>Why is flour listed twice in the ingredient list, but only mentioned once in the directions?</p>
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