Comments on: Chicken Stuffed with Figs, Prosciutto and Gorgonzola https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:14:14 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Princess TinyButt https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-2459 Thu, 21 Feb 2008 04:20:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-2459 hi kevin!

ok, it turned out not too bad. i made one of the breasts with apples, just to see how it would turn out. and both were fine – the pears were sweeter adn balanced well with th cheese. however i should have used more pears and apples though. i was being too cautious. i didn’t have any proscuitto like i thought, so i used the honey ham we get from the whole foods here..that was yummy. i added a marsala sauce with cream too, and had fresh sweet corn (i froze it from late this past summer) and a brown rice pilaf i made. so next time i will use the figs, but the pears are a good variation though i think.

thanks for your help kevin!

]]> By: Princess TinyButt https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-2453 Thu, 21 Feb 2008 01:21:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-2453 oh kevin thank you!! hmmm, i think i have some pears too!! ok, i think i’ll do the pears if i have them, if not, then the apples. if you dont mind, i will post the picture of it on my blog for you. thanks to much, i appreciate you assistance.

angela 🙂

]]> By: Kevin https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-2452 Thu, 21 Feb 2008 01:13:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-2452 I would think that the apples/applesauce should work. Pears would go well with the gorgonzola as well.

]]> By: Princess TinyButt https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-2450 Thu, 21 Feb 2008 00:22:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-2450 hi there! i’ve been following your site for a whle now, and am just nope posting. ilove what you do!! i am a closet cook, well, sort of, and just LOVE FOOD!!
i have a question for you… what do you think about substituting apples/applesauce for the figs? i want to make this toniggt but i have no figs!!! help!

thanks!

]]> By: jenjen https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-583 Thu, 20 Sep 2007 22:23:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-583 Wow just the sound of that is making my mouth water. Anything with gorgonzola has my vote.
And I like how you used panko breadcrumbs. I love them, like little snowflakes.

]]> By: DeborahSW https://www.closetcooking.com/chicken-stuffed-with-figs-prosciutto/#comment-580 Thu, 20 Sep 2007 17:25:00 +0000 https://www.closetcooking.com/2007/09/20/chicken-stuffed-with-figs-prosciutto/#comment-580 Sounds like a delicious combo of flavors! And I love me some gorgonzola cheese! 🙂

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