Comments on: Chicken Teriyaki https://www.closetcooking.com/chicken-teriyaki/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 29 Apr 2025 11:03:15 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: 33 DELICIOUS DINNER RECIPES - thezestylifestyle.com https://www.closetcooking.com/chicken-teriyaki/#comment-171241 Tue, 29 Apr 2025 11:03:15 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-171241 […] source […]

]]> By: 20 Minute Meals - Closet Cooking https://www.closetcooking.com/chicken-teriyaki/#comment-157778 Sun, 22 Sep 2024 21:03:28 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-157778 […] Skillet Sweet Chili Chicken Spicy Garlic Shrimp Pasta Oyakodon (Japanese Chicken and Egg Rice Bowl) Chicken Teriyaki Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Honey and Lime Jalapeno Chicken Caesaroni […]

]]> By: Kari Mack https://www.closetcooking.com/chicken-teriyaki/#comment-83282 Sat, 15 Aug 2020 02:37:49 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-83282 Made this for dinner tonight. Yummm! Great simple recipe without too many ingredients. I used brown sugar, pineapple juice instead of sake, and added a bit of dark soy for a little extra saltiness. I also made four times the amount of sauce. Served just like the photos. Delicious! Thank you!

]]> By: kevin https://www.closetcooking.com/chicken-teriyaki/#comment-74306 Mon, 18 Mar 2019 13:48:09 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-74306 In reply to Judy.

The chicken skin cooking directly on the pans surface will turn golden brown and get crisp as it cooks. It will also stick to the pan, at first, and when it’s done cooking it will release from the pan with easy so just don’t try to turn it before it’s ready. Enjoy!

]]> By: Judy https://www.closetcooking.com/chicken-teriyaki/#comment-74286 Sun, 17 Mar 2019 22:39:05 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-74286 You say to put the chicken in skin side down?
How will it get crispy? Please explain.
Thank you.

]]> By: Jeff https://www.closetcooking.com/chicken-teriyaki/#comment-65848 Sun, 21 Jan 2018 15:13:17 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-65848 Beautifully photographed!

]]> By: Hena Tayeb https://www.closetcooking.com/chicken-teriyaki/#comment-65792 Tue, 09 Jan 2018 02:22:58 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-65792 mmm that looks great.

http://www.henatayeb.blogspot.com

]]> By: Edward Rosenfeld https://www.closetcooking.com/chicken-teriyaki/#comment-65789 Mon, 08 Jan 2018 18:05:40 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-65789 When one is introduced to a new food item, the first thing is sight…..then scent and finally taste…..

]]> By: Edward Rosenfeld https://www.closetcooking.com/chicken-teriyaki/#comment-65788 Mon, 08 Jan 2018 18:04:27 +0000 https://www.closetcooking.com/2018/01/08/chicken-teriyaki/#comment-65788 Photo's are making my mouth water….

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