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	<title>
	Comments on: Chile Colorado	</title>
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	<link>https://www.closetcooking.com/chile-colorado/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chile-colorado/#comment-145439</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 26 Feb 2024 13:35:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84332#comment-145439</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/chile-colorado/#comment-144416&quot;&gt;tei&lt;/a&gt;.

This chili recipe is relatively mild as written. You can control the heat by only putting some of the chili puree into the sauce, taste testing it and adding more if desired. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/chile-colorado/#comment-144416">tei</a>.</p>
<p>This chili recipe is relatively mild as written. You can control the heat by only putting some of the chili puree into the sauce, taste testing it and adding more if desired. Enjoy!</p>
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			</item>
		<item>
		<title>
		By: dawn		</title>
		<link>https://www.closetcooking.com/chile-colorado/#comment-144946</link>

		<dc:creator><![CDATA[dawn]]></dc:creator>
		<pubDate>Fri, 23 Feb 2024 17:52:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84332#comment-144946</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/chile-colorado/#comment-144416&quot;&gt;tei&lt;/a&gt;.

These chilies are on the milder side. They have more of a smokey flavor]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/chile-colorado/#comment-144416">tei</a>.</p>
<p>These chilies are on the milder side. They have more of a smokey flavor</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gretchen		</title>
		<link>https://www.closetcooking.com/chile-colorado/#comment-144428</link>

		<dc:creator><![CDATA[Gretchen]]></dc:creator>
		<pubDate>Wed, 21 Feb 2024 01:27:39 +0000</pubDate>
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					<description><![CDATA[Made the Chili Colorado today!  It was awesome, easy and my new fav way to make CHILI.  Needed a touch of heat and will add next time!]]></description>
			<content:encoded><![CDATA[<p>Made the Chili Colorado today!  It was awesome, easy and my new fav way to make CHILI.  Needed a touch of heat and will add next time!</p>
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		<item>
		<title>
		By: tei		</title>
		<link>https://www.closetcooking.com/chile-colorado/#comment-144416</link>

		<dc:creator><![CDATA[tei]]></dc:creator>
		<pubDate>Tue, 20 Feb 2024 18:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84332#comment-144416</guid>

					<description><![CDATA[With that amount of dried chilies, wouldn&#039;t it be super spicy hot? I am not from North America, so I am not quite familiar with the type of chilies you used and their level of heat.]]></description>
			<content:encoded><![CDATA[<p>With that amount of dried chilies, wouldn&#8217;t it be super spicy hot? I am not from North America, so I am not quite familiar with the type of chilies you used and their level of heat.</p>
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