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	Comments on: Chipotle Roast Sweet Potato and Black Bean Quinoa Salad with Creamy Avocado Dressing	</title>
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	<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-54290</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 02:27:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-54290</guid>

					<description><![CDATA[WOW!!!!!this is seriously one of the best things I&#039;ve ever eaten. YUUUUUUUUU---UMMMMM!!&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>WOW!!!!!this is seriously one of the best things I&#39;ve ever eaten. YUUUUUUUUU&#8212;UMMMMM!!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-53458</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 13:28:18 +0000</pubDate>
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					<description><![CDATA[Laurel:  This is good warm, room temperature or chilled so I like to serve it warm when I first make it and then I just eat any leftovers straight from the fridge.  ]]></description>
			<content:encoded><![CDATA[<p>Laurel:  This is good warm, room temperature or chilled so I like to serve it warm when I first make it and then I just eat any leftovers straight from the fridge.  </p>
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		<title>
		By: Laurel		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-53453</link>

		<dc:creator><![CDATA[Laurel]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 01:30:52 +0000</pubDate>
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					<description><![CDATA[Do you chill the ingredients before mixing? ]]></description>
			<content:encoded><![CDATA[<p>Do you chill the ingredients before mixing? </p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-53384</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 12:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-53384</guid>

					<description><![CDATA[Elizabeth Duncan:  Corn would be a nice addition!  I prefer to cook quinoa with a bit less than a 2:1 liquid to quinoa ratio and for less than 20 minutes to get the quinoa to a perfect &#039;al dente&#039; texture and to make sure that it is not over cooked and mushy.]]></description>
			<content:encoded><![CDATA[<p>Elizabeth Duncan:  Corn would be a nice addition!  I prefer to cook quinoa with a bit less than a 2:1 liquid to quinoa ratio and for less than 20 minutes to get the quinoa to a perfect &#39;al dente&#39; texture and to make sure that it is not over cooked and mushy.</p>
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		<title>
		By: Elizabeth Duncan		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-53318</link>

		<dc:creator><![CDATA[Elizabeth Duncan]]></dc:creator>
		<pubDate>Tue, 11 Jun 2013 19:56:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-53318</guid>

					<description><![CDATA[Great recipe!  Just a few comments: I would cook the quinoa a little longer with a little more liquid; do a 2:1 ratio of liquid to quinoa and cook down for 18-20 minutes.  Also, I added some corn for a little more crunch factor, very good! :)]]></description>
			<content:encoded><![CDATA[<p>Great recipe!  Just a few comments: I would cook the quinoa a little longer with a little more liquid; do a 2:1 ratio of liquid to quinoa and cook down for 18-20 minutes.  Also, I added some corn for a little more crunch factor, very good! 🙂</p>
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		<title>
		By: Emily Nevill		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-52386</link>

		<dc:creator><![CDATA[Emily Nevill]]></dc:creator>
		<pubDate>Tue, 09 Apr 2013 01:19:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-52386</guid>

					<description><![CDATA[Made this tonight and my husband and I loved it.  The dressing is absolutely to die for.  Next time, though, I&#039;ll use less chipotle powder as it was extremely spicy.  I get my spices from Penzeys and they often are more intense than the ones available at the supermarket. ]]></description>
			<content:encoded><![CDATA[<p>Made this tonight and my husband and I loved it.  The dressing is absolutely to die for.  Next time, though, I&#39;ll use less chipotle powder as it was extremely spicy.  I get my spices from Penzeys and they often are more intense than the ones available at the supermarket. </p>
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		<title>
		By: Silke		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-52226</link>

		<dc:creator><![CDATA[Silke]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 12:23:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-52226</guid>

					<description><![CDATA[I made this last night and it was delicious!! I could just drink that dressing - it really pulled the whole dish together - and extinguished some of the heat for me... My husband said it was the best thing he&#039;s eaten in a while. Thank you!! ]]></description>
			<content:encoded><![CDATA[<p>I made this last night and it was delicious!! I could just drink that dressing &#8211; it really pulled the whole dish together &#8211; and extinguished some of the heat for me&#8230; My husband said it was the best thing he&#39;s eaten in a while. Thank you!! </p>
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		<title>
		By: Carolyn Miner		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-52173</link>

		<dc:creator><![CDATA[Carolyn Miner]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 19:02:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-52173</guid>

					<description><![CDATA[Made this last night- it was fantastic!!]]></description>
			<content:encoded><![CDATA[<p>Made this last night- it was fantastic!!</p>
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		<title>
		By: Carolyn Miner		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-52172</link>

		<dc:creator><![CDATA[Carolyn Miner]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 18:58:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-52172</guid>

					<description><![CDATA[made this last night- it was soooo yummy- every part of it! Unfortunately, I didn&#039;t have a ripe avocado, so I didn&#039;t make the dressing, but next time!!]]></description>
			<content:encoded><![CDATA[<p>made this last night- it was soooo yummy- every part of it! Unfortunately, I didn&#39;t have a ripe avocado, so I didn&#39;t make the dressing, but next time!!</p>
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		<title>
		By: Queen of Quinoa		</title>
		<link>https://www.closetcooking.com/chipotle-roast-sweet-potato-and-black/#comment-52129</link>

		<dc:creator><![CDATA[Queen of Quinoa]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 14:58:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/03/19/chipotle-roast-sweet-potato-and-black/#comment-52129</guid>

					<description><![CDATA[Love this salad Kevin! The colors are beautiful. Honestly, anything with sweet potato and quinoa together is a home run in my book :)&lt;br /&gt;&lt;br /&gt;I&#039;d love for you to come share this recipe over at Thank Goodness It&#039;s Quinoa, a bi-weekly link party celebrating all things quinoa. I know our readers will fall in love with this recipe, just as we have!&lt;br /&gt;&lt;br /&gt;Hope to see you there: http://www.queenofquinoa.me/2013/03/thank-goodness-its-quinoa-tgiq-6/&lt;br /&gt;&lt;br /&gt;Happy Friday!&lt;br /&gt;&lt;br /&gt;Alyssa&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Love this salad Kevin! The colors are beautiful. Honestly, anything with sweet potato and quinoa together is a home run in my book 🙂</p>
<p>I&#39;d love for you to come share this recipe over at Thank Goodness It&#39;s Quinoa, a bi-weekly link party celebrating all things quinoa. I know our readers will fall in love with this recipe, just as we have!</p>
<p>Hope to see you there: <a href="http://www.queenofquinoa.me/2013/03/thank-goodness-its-quinoa-tgiq-6/" rel="nofollow ugc">http://www.queenofquinoa.me/2013/03/thank-goodness-its-quinoa-tgiq-6/</a></p>
<p>Happy Friday!</p>
<p>Alyssa</p>
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