https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:50:14 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-38750 Wed, 05 Jan 2011 00:14:09 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-38750 Hey…just found your blog and tried these cookies. They are GREAT..i used toasted almonds and left them whole tho,as I like the crunch (wanted macadamias but had none..very exp here in NZ!) also used half white choc chunks…so not EXACTLY as these…but totally inspired by them…and your recipe with some extras thrown in! haha..thanks so much for sharing.love your cooking!
jessie, nelson, nz

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-38249 Mon, 06 Dec 2010 07:51:57 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-38249 I'm from Bangkok, Thailand
I just made it yesterday.
but I changed from pecan to almond
because pecan is very expensive in Thailand.
That's really good. I love it.
Thank you so much

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-19157 Mon, 09 Mar 2009 18:43:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-19157 Hello Kevin, I have made these lovely cookies a couple of times & I allways had success with them, so a big Thank you!!!!

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-11513 Tue, 30 Sep 2008 01:39:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-11513 Aaliyah Anonymous: You could try chilling the dough before baking or adding another 1/8 cup of all purpose flour to stop the cookies from spreading so much. I am not sure why the chocolate would not melt. I know that it cools and sets quickly after coming out of the oven.

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-11485 Sun, 21 Sep 2008 07:49:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-11485 Hello there! I really like your recipe.i tried it out, however the cookies turned out a little too flat and the chocolate didt melt.but it was really good!any idea how i can make it a little thicker with the chocolate melting inside?was it the wrong chocolate used or too big chunks?

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-4653 Fri, 25 Apr 2008 01:08:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-4653 All my favorites. Wow, wow, woo-hoo!

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-4219 Mon, 14 Apr 2008 22:56:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-4219 Wow these look so good, I can almost taste them 🙂

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-4212 Mon, 14 Apr 2008 15:17:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-4212 The last pic looked awesome. Chocolate oozing out is just heaven on earth *drool*

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-4189 Sun, 13 Apr 2008 17:28:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-4189 That looks fabulous- that last photo makes me want to lick the computer screen!

]]> https://www.closetcooking.com/chocolate-chunk-and-pecan-cookies/#comment-4165 Sat, 12 Apr 2008 21:56:00 +0000 https://www.closetcooking.com/2008/04/10/chocolate-chunk-and-pecan-cookies/#comment-4165 As far as I’m concerned, there’s no better cookie than one that features chocolate and pecans. Yum!

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