Comments on: Chocolate Stout Cake with Bailey’s Cream Cheese Frosting https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 13 Mar 2022 23:15:18 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Diana Kornfeld https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-110376 Sun, 13 Mar 2022 23:15:18 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-110376 I made this last year and it was fantastic! Big hit.

]]> By: Leslie Haas https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-80458 Tue, 17 Mar 2020 18:46:43 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-80458 Just made this cake this morning to celebrate St. Patrick’s Day, and it is even more delicious than it is easy! The only thing I’d recommend and will do myself the next time is double the frosting recipe, particularly if I do the 2 cakes again (which I probably won’t, since 1 cake is much easier to deal with). It’s absolutely scrumptious but it needs more frosting! YUMMY!!!!!!!

]]> By: Ginny https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-80423 Sat, 14 Mar 2020 20:48:51 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-80423 Kevin, I love your recipes and your creativity, but you are shooting yourself in the foot!
There are two things that have made your site too annoying to peruse anymore.
One, 85% (or more) of your reviews are useless “looks good” “can’t wait to try” drivel. Not your fault!
Two, the invasive relentless ads that pop onto each and every screen are more than I can stand. There has to be some kind of balance…
Too bad. Done.
Best wishes going forward.

]]> By: kevin https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-74171 Tue, 12 Mar 2019 16:52:33 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-74171 In reply to Judy.

The baking time is going to depend on the size of the dish. If it is a large one (9×13 inch) start checking at about 30 minutes and a smaller dish will be closer to 40 minutes. The 9 inch diameter circular pan that I use takes about 45 minutes. The real test is when a toothpick pushed into the center comes out clean. Enjoy!

]]> By: Judy https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-74155 Mon, 11 Mar 2019 23:30:28 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-74155 If I bake the cake in an oblong Pyrex dish, how long will it take to bake?

]]> By: Phyllis Provo https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-74106 Sat, 09 Mar 2019 03:27:38 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-74106 Kevin!!! Oh my!!! This looks like a bit of heaven. You just helped me decide what I will serve for dessert at dinner this weekend with good friends. Can’t wait to try it. The icing…oh wow, it sounds delish!

]]> By: Unknown https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-62338 Fri, 06 May 2016 12:59:20 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-62338 Was what should be adjusted for high altitude baking? My bf loves this cake and requested it for his bday this year but we are at a much higher elevation now.

]]> By: kevin https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-60762 Sat, 25 Jul 2015 13:25:06 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-60762 Anonymous: I'm glad you enjoyed it!

]]> By: Anonymous https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-60732 Mon, 20 Jul 2015 16:57:33 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-60732 Made this cake and would totally make it again!! So moist and delicious you could eat it without frosting!!!

]]> By: kevin https://www.closetcooking.com/chocolate-stout-cake-with-baileys-cream/#comment-57354 Mon, 17 Mar 2014 23:35:46 +0000 https://www.closetcooking.com/2009/03/10/chocolate-stout-cake-with-baileys-crea/#comment-57354 redvolvo: I have not tried it but you should be able to replace the cocoa powder with 4 ounces of unsweetened chocolate and reducing the butter by 1/4 cup.

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