Comments on: Chocolate Zucchini Bread https://www.closetcooking.com/chocolate-zucchini-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:00:41 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/chocolate-zucchini-bread/#comment-65177 Thu, 10 Aug 2017 21:23:29 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-65177 This is the best zucchini bread! Thanks for the recipe!

]]> By: Anonymous https://www.closetcooking.com/chocolate-zucchini-bread/#comment-62172 Sun, 03 Apr 2016 02:42:00 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-62172 I tried this recipe, but it turned out WAY too moist! I baked it in the oven for over 70 minutes and it still is very mushy and the top sunk when I took it out. Now I will stick with my original recipe for Zucchini Bread (minus the chocolate) and don't plan on making this recipe again.

]]> By: Melody Canterberry https://www.closetcooking.com/chocolate-zucchini-bread/#comment-50987 Fri, 18 Jan 2013 22:16:21 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-50987 Oooh, my GOODNESS. I made this, along with your Cinnamon quick bread, for a hospitality table for our band directors. I would suggest adding one small item to the ingredient list – a GALLON JUG of milk for serving on the side. This is absolutely divine. I pulled more zucchini out of the freezer from my bumper crop this summer just so that I could make this again, along with your Zucchini Blueberry Bread. Thank you for the delicious recipe!

]]> By: Being Us https://www.closetcooking.com/chocolate-zucchini-bread/#comment-43670 Fri, 28 Oct 2011 12:49:13 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-43670 I've just put this in the oven! SO excited to see how it'll taste… My husband doesn't like vegetables that much so I'm super curious to see if he figures out there is zuchinni in this! From HA

]]> By: Kevin https://www.closetcooking.com/chocolate-zucchini-bread/#comment-35933 Wed, 28 Jul 2010 02:16:48 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-35933 diana: In general wholemeal flour results in denser and drier final products. For this reason, when replacing all purpose white flour with wholemeal I like to keep it to 50% or less. When using all wholemeal flour you can sift it a few times and slightly increase the amount of liquid in the recipe to counteract those affects.

]]> By: diana https://www.closetcooking.com/chocolate-zucchini-bread/#comment-35873 Sun, 25 Jul 2010 13:42:37 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-35873 Hi there!

the loaf turned out wonderful!!!I used 1 and 1/2 cups of self-raising wholemeal flour instead and omitted the baking powder..the cake was crumbly and it ended up falling to bits when i cut into it!!any tips as to why ?

]]> By: diana https://www.closetcooking.com/chocolate-zucchini-bread/#comment-35872 Sun, 25 Jul 2010 13:39:57 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-35872 HI!

My cake really turned out well! I loved the moist texture..i used 1 and 1/2 cups of self-raising wholemeal flour and omitted the baking powder instead..however the loaf was so crumbly the entire slice just fell apart as i cut into it…it didnt score in presentation! could you give me some tips on that??

]]> By: Anonymous https://www.closetcooking.com/chocolate-zucchini-bread/#comment-29257 Sun, 08 Nov 2009 22:58:38 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-29257 OK EWWWW THAT LOOKS SOO NASTYYY. DONT MIX CHOCOLATE WITH VEGETABLES BECAUSE THATS JUST TRYING TOO HARD, YOU CANT HAVE FOR EXAMPLE A CHOCOLATE COVERED ZUCCHINI BUT YOU CAN HAVE A CHOCOLATE COVERED STRAWBERRY, SO JUST SWITHC THE ZUCCHINI FOR STRAWBERRIES AND I WILL BE HAPPY. EVERYBODY DONT GIVE IN TO THIS, THIS IS AN OUTRAGE! SAY NO TO CHOCO VEGGIES!
P.S I ALSO COMMENTED ON THE SUNDRIED TOMATO BRIE, IF U WANNA C IT. ITS NOT TOO HARD TO TELL WHICH ONE IT IS. IF YOUR STILL READING THIS, YOURE A DOUCHE AND SHOULD GET A LIFE BECAUSE I AM A LOWLIFE AND I DECIDED TO TYPE SO MUCH AND I WASTED ALOT OF YOUR TIME.
VICTORY IS MINE!

]]> By: Madame Fromage https://www.closetcooking.com/chocolate-zucchini-bread/#comment-28008 Sat, 03 Oct 2009 16:02:27 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-28008 I made this on Thursday and took it to a party, where people went nutty-nutty-cocoa-puffs over this. It has a great crusty top, and the inside is moist and cakey. The walnuts are brilliant — don't leave them out.

]]> By: Wendy P https://www.closetcooking.com/chocolate-zucchini-bread/#comment-27695 Wed, 23 Sep 2009 15:44:10 +0000 https://www.closetcooking.com/2009/08/31/chocolate-zucchini-bread/#comment-27695 I made this last night. It is so good! The cinnamon makes it complex and even more enjoyable. I used dark chocolate cocoa powder, so it is super rich! Yummy.

Big hit at the office today!

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