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	<title>
	Comments on: Chorizo Queso Fundido	</title>
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	<link>https://www.closetcooking.com/chorizo-queso-fundido/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Jo		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-186549</link>

		<dc:creator><![CDATA[Jo]]></dc:creator>
		<pubDate>Thu, 18 Sep 2025 11:18:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-186549</guid>

					<description><![CDATA[Thank you for a simple and tasty recipe! I bought some chorizo at a Mexican market but didn’t know what to make with it so a recipe search led me here.

I used colby jack cheese as the market I shop doesn’t carry plain monterey jack cheese, and didn’t have any cilantro so left it out.

This dip was fast and easy to make and tasted great. It was gobbled up with tortilla chips and I know we’ll make it for the next party. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Thank you for a simple and tasty recipe! I bought some chorizo at a Mexican market but didn’t know what to make with it so a recipe search led me here.</p>
<p>I used colby jack cheese as the market I shop doesn’t carry plain monterey jack cheese, and didn’t have any cilantro so left it out.</p>
<p>This dip was fast and easy to make and tasted great. It was gobbled up with tortilla chips and I know we’ll make it for the next party. Thank you!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-52802</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 09 May 2013 13:44:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-52802</guid>

					<description><![CDATA[Anonymous: Yes this works in the crockpot after cooking the chorizo in a pan.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Yes this works in the crockpot after cooking the chorizo in a pan.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-52772</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 04 May 2013 00:27:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-52772</guid>

					<description><![CDATA[can I make this in a crockpot? answer ASAP, please - I want to make this for a party this weekend!]]></description>
			<content:encoded><![CDATA[<p>can I make this in a crockpot? answer ASAP, please &#8211; I want to make this for a party this weekend!</p>
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		<title>
		By: Rodney		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-52738</link>

		<dc:creator><![CDATA[Rodney]]></dc:creator>
		<pubDate>Thu, 02 May 2013 00:16:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-52738</guid>

					<description><![CDATA[For the question on the orange color, the Mexican chorizo imparts this color. Here (Atlanta) we can get it in casings or just as a block - like hamburger but spicier- which is much more convenient. Some Rotel spicy would add a bit to this recipe.]]></description>
			<content:encoded><![CDATA[<p>For the question on the orange color, the Mexican chorizo imparts this color. Here (Atlanta) we can get it in casings or just as a block &#8211; like hamburger but spicier- which is much more convenient. Some Rotel spicy would add a bit to this recipe.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-52531</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 00:16:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-52531</guid>

					<description><![CDATA[nm just saw the answer! ]]></description>
			<content:encoded><![CDATA[<p>nm just saw the answer! </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-52530</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 00:16:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-52530</guid>

					<description><![CDATA[Kevin do you think I could take this to work potluck or will it get weird if it has not been eaten right away?&#062;]]></description>
			<content:encoded><![CDATA[<p>Kevin do you think I could take this to work potluck or will it get weird if it has not been eaten right away?&gt;</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-51436</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 09 Feb 2013 20:26:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-51436</guid>

					<description><![CDATA[Anonymous: Glad you enjoyed it! You do need to eat it while it is still hot and using the cast iron pan helps retain the heat.  The roux is a good idea!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Glad you enjoyed it! You do need to eat it while it is still hot and using the cast iron pan helps retain the heat.  The roux is a good idea!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-51331</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 04 Feb 2013 15:32:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-51331</guid>

					<description><![CDATA[I love your blog - it is one of the rare good and active ones around. &lt;br /&gt;I made this for the superbowl- so delicious.  It got a little stiff though.  I would do it again with a roux base to stabilize.  Very very yummy.]]></description>
			<content:encoded><![CDATA[<p>I love your blog &#8211; it is one of the rare good and active ones around. <br />I made this for the superbowl- so delicious.  It got a little stiff though.  I would do it again with a roux base to stabilize.  Very very yummy.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-51267</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 02 Feb 2013 06:17:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-51267</guid>

					<description><![CDATA[I just found you by accident. An from what i read i will be the Belle at the bowl. I have most of the ingredients on hand. Enjoy the game&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>I just found you by accident. An from what i read i will be the Belle at the bowl. I have most of the ingredients on hand. Enjoy the game</p>
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		<title>
		By: Jeff Gutierrez		</title>
		<link>https://www.closetcooking.com/chorizo-queso-fundido/#comment-51065</link>

		<dc:creator><![CDATA[Jeff Gutierrez]]></dc:creator>
		<pubDate>Wed, 23 Jan 2013 13:06:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/12/10/chorizo-queso-fundido/#comment-51065</guid>

					<description><![CDATA[You did it again Kevin!  This was AHHHHH-mazing!  I posted about it and, of course, linked back.  I will be enjoying this or another one of your tasty posts for the big game!  Cheers and thanks!]]></description>
			<content:encoded><![CDATA[<p>You did it again Kevin!  This was AHHHHH-mazing!  I posted about it and, of course, linked back.  I will be enjoying this or another one of your tasty posts for the big game!  Cheers and thanks!</p>
]]></content:encoded>
		
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