Comments on: Corn and Zucchini Cheddar and Tomato Quiche https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 15 Aug 2024 10:01:33 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Zucchini and Corn Green Chicken Chili - Closet Cooking https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-154566 Thu, 15 Aug 2024 10:01:33 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-154566 […] Pesto Zucchini and Corn Quinoa Salad Zucchini and Corn Egg Casserole Corn and Zucchini Chowder Corn and Zucchini Cheddar and Tomato Quiche Corn and Zucchini Goat Cheese Quiche with Lemon and […]

]]> By: Marcia Ewart https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-122150 Thu, 08 Sep 2022 01:57:27 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-122150 Unfortunately I couldn’t leave a new comment. I made this on 9/5/2022. It was delicious! Anyone who has made a quiche knows it needs to cook for 45-5 minutes and not 35 minutes as the recipe says. so the inside of mine wa runny at first. Once you get past that, I would use one (1) Zucchini very thinly sliced plus 1/4 – 1/2 cup chopped red bell pepper. for some added flavor.. I also added a little smoked Paprika. I am never disappointed by Kevin’s dish’s!

]]> By: Amy https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-84309 Tue, 22 Sep 2020 15:19:22 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-84309 From start to finish, it took two hours. This included time to pick fresh tomatoes and basil from garden, prep work, and over an hour of baking. It was soupy at 35 minutes, probably because I added more than a cup of tomatoes. Next time, I’ll use leftover cooked zucchini (two medium sized) and just a cup of tomatoes. It was tasty! Loved the crispy cheesy top. Thank you for inspiring me to cook!

]]> By: kevin https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-83589 Wed, 26 Aug 2020 13:12:58 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-83589 In reply to Wendy.

No, put the fresh corn in raw. It will cook as the quiche bakes.

]]> By: Wendy https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-83580 Tue, 25 Aug 2020 19:43:41 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-83580 In reply to kevin.

If the corn is fresh, do you cook it first?

]]> By: kevin https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-76187 Tue, 09 Jul 2019 16:29:16 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-76187 In reply to Marion.

I use fresh or frozen but canned should work as well.

]]> By: Marion https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-76184 Tue, 09 Jul 2019 01:56:00 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-76184 What kind of corn? Fresh, canned, frozen? Thank you

]]> By: MyName https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-65360 Sat, 30 Sep 2017 03:19:06 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-65360 I made your quiche tonight and wife and I thought it tasted great. I had to use a 10" quiche dish to hold all the ingredients, but I probably went over on an ingredient or two. Delicious. Please keep them coming. I'm an inexperienced cook, so slow, and these quick recipes are perfect for me.

]]> By: kevin https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-65356 Thu, 28 Sep 2017 19:33:37 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-65356 Judy Goldin: Yes, you lightly beat the eggs before mixing in with the other ingredients. Thanks! I have updated the recipe. Enjoy!

]]> By: Judy Goldin https://www.closetcooking.com/corn-and-zucchini-cheddar-and-tomato/#comment-65352 Wed, 27 Sep 2017 22:25:59 +0000 https://www.closetcooking.com/2017/09/27/corn-and-zucchini-cheddar-and-tomato/#comment-65352 Stupid question.

Do I beat the eggs separately and then mix it all in?

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