Comments on: Corn Bread https://www.closetcooking.com/corn-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:16 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Koreen https://www.closetcooking.com/corn-bread/#comment-62165 Thu, 31 Mar 2016 17:56:03 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-62165 Don't worry about soaking the cornmeal overnight…I just soaked it for about an hour and it all still came out great…I added gluten free flour and minced red peppers and minced seeded, jalapeno and as well 2 tbsp of sour cream. It turned out delicious. I like the idea you have of adding cranberries…Maybe I'll do that tonight for the baby shower to go with the chili.

]]> By: MrsPresley https://www.closetcooking.com/corn-bread/#comment-1634 Fri, 04 Jan 2008 03:28:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1634 wow, bacon on top?! what a great idea! 🙂

]]> By: Pam https://www.closetcooking.com/corn-bread/#comment-1630 Fri, 04 Jan 2008 00:13:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1630 Kevin, lovely looking cornbread. I have a confession, my cornbread comes out of a box..Jiffy. I’ve tried making it from scratch, but I like the mix better!

]]> By: Deborah https://www.closetcooking.com/corn-bread/#comment-1628 Thu, 03 Jan 2008 15:24:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1628 I’m so glad you liked it! I keep craving it…

It’s funny because when I made this, I served it with white turkey chili as well! We must think alike!

]]> By: Anonymous https://www.closetcooking.com/corn-bread/#comment-1626 Thu, 03 Jan 2008 13:17:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1626 I love the combination of corn and bacon……ok. I’ll eat bacon on anything.

]]> By: Sylvia https://www.closetcooking.com/corn-bread/#comment-1625 Thu, 03 Jan 2008 13:02:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1625 That looks delicious Kevin, I love the idea..It looks moisted, right?

]]> By: Bellini Valli https://www.closetcooking.com/corn-bread/#comment-1624 Thu, 03 Jan 2008 12:03:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1624 I like the addition of extra corn and bacon for the cornbread Kevin. I have some chili that might need some cornbread on the side.

]]> By: maybahay https://www.closetcooking.com/corn-bread/#comment-1621 Thu, 03 Jan 2008 10:24:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1621 wow, look at those corn kernels.
beautiful bread, kevin. i’ve actually bookmarked Deborah’s recipe before. this recipe sounds delish.

]]> By: Proud Italian Cook https://www.closetcooking.com/corn-bread/#comment-1620 Thu, 03 Jan 2008 05:25:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1620 Kevin, You’re just a cooking machine!!! and your cornbread looks delicious!

]]> By: tigerfish https://www.closetcooking.com/corn-bread/#comment-1618 Thu, 03 Jan 2008 03:48:00 +0000 https://www.closetcooking.com/2008/01/02/corn-bread/#comment-1618 My first time seeing corn bread with so many corn kernels in there 🙂

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