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	<title>
	Comments on: Corned Beef Glazed in Honey and Mustard Dinner with Cabbage	</title>
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	<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Michelle		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-52047</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Mon, 18 Mar 2013 00:36:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-52047</guid>

					<description><![CDATA[I made this today, with some minor modifications, and it reminded me so much of my grandmother, I may have shed a little tear while eating it.  Thank you so very much for sharing.  ]]></description>
			<content:encoded><![CDATA[<p>I made this today, with some minor modifications, and it reminded me so much of my grandmother, I may have shed a little tear while eating it.  Thank you so very much for sharing.  </p>
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		<title>
		By: The curious chef		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-51916</link>

		<dc:creator><![CDATA[The curious chef]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 16:55:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-51916</guid>

					<description><![CDATA[Thanks for all of your inspiring ideas, Kevin! The boiled corned beef is also great with some horseradish on the side as a condiment. Also, throw in some whole Gently scrubbed beets in the spice water with the potatoes &#038; carrots, then peel and slice before serving, and they come out wonderful too. I would recommend taking out the other veggies and throwing the cabbage in the water to cook last, about 10-15 minutes or just til crisp-tender.  You could use beet horseradish, which is a little milder than plain horseradish.]]></description>
			<content:encoded><![CDATA[<p>Thanks for all of your inspiring ideas, Kevin! The boiled corned beef is also great with some horseradish on the side as a condiment. Also, throw in some whole Gently scrubbed beets in the spice water with the potatoes &amp; carrots, then peel and slice before serving, and they come out wonderful too. I would recommend taking out the other veggies and throwing the cabbage in the water to cook last, about 10-15 minutes or just til crisp-tender.  You could use beet horseradish, which is a little milder than plain horseradish.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-51838</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 00:15:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-51838</guid>

					<description><![CDATA[Anonymous:  Corned beef commonly comes in vacum sealed plastic with a little bit of liquid along with some pickling spices, so just empty the whole bag into the pan.  ]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  Corned beef commonly comes in vacum sealed plastic with a little bit of liquid along with some pickling spices, so just empty the whole bag into the pan.  </p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-51837</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 21:07:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-51837</guid>

					<description><![CDATA[Kevin, I just discovered this recipe &#038; want to try out for our St Paddy&#039;s get together.  You mention placing the corned beef w/the spices in a large pan.  Am I missing something? I&#039;m a novice at cooking so I need all the help I can get, there are no spices listed in the recipe.  Thanks for the help. ]]></description>
			<content:encoded><![CDATA[<p>Kevin, I just discovered this recipe &amp; want to try out for our St Paddy&#39;s get together.  You mention placing the corned beef w/the spices in a large pan.  Am I missing something? I&#39;m a novice at cooking so I need all the help I can get, there are no spices listed in the recipe.  Thanks for the help. </p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-46362</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 00:43:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-46362</guid>

					<description><![CDATA[Looks great! Next time if you cut it against the grain you won&#039;t get unchewable meat floss! Keep trying!]]></description>
			<content:encoded><![CDATA[<p>Looks great! Next time if you cut it against the grain you won&#39;t get unchewable meat floss! Keep trying!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-32504</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 27 Feb 2010 20:42:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-32504</guid>

					<description><![CDATA[I made this last night and it is by far the best corned beef I have ever had.  Thanks a ton for the recipe!]]></description>
			<content:encoded><![CDATA[<p>I made this last night and it is by far the best corned beef I have ever had.  Thanks a ton for the recipe!</p>
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		<title>
		By: Tracey		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-20463</link>

		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Mon, 30 Mar 2009 15:13:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-20463</guid>

					<description><![CDATA[That glaze sounds amazing!  I need to give it a shot next time I find some corned beef on sale.]]></description>
			<content:encoded><![CDATA[<p>That glaze sounds amazing!  I need to give it a shot next time I find some corned beef on sale.</p>
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		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-19856</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:36:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-19856</guid>

					<description><![CDATA[Oh, I LOVE corned beef!  I&#039;ve never thought to make my own now - you&#039;ve inspired me to consider it though...]]></description>
			<content:encoded><![CDATA[<p>Oh, I LOVE corned beef!  I&#8217;ve never thought to make my own now &#8211; you&#8217;ve inspired me to consider it though&#8230;</p>
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		<title>
		By: Dishesdone		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-19741</link>

		<dc:creator><![CDATA[Dishesdone]]></dc:creator>
		<pubDate>Wed, 18 Mar 2009 01:48:00 +0000</pubDate>
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					<description><![CDATA[Fantastic recipe. Thanks! I made it tonight. Everyone raved!]]></description>
			<content:encoded><![CDATA[<p>Fantastic recipe. Thanks! I made it tonight. Everyone raved!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/corned-beef-glazed-in-honey-and-mustard/#comment-19677</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 17 Mar 2009 05:40:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/03/08/corned-beef-glazed-in-honey-and-mustard/#comment-19677</guid>

					<description><![CDATA[Kevin, I love the way you presented this dinner. It looks so amazing, and I&#039;m sure it was over-the-top awesome with the mustard! My mouth is watering just thinking about it!&lt;BR/&gt;Happy St.Patrick&#039;s Day!]]></description>
			<content:encoded><![CDATA[<p>Kevin, I love the way you presented this dinner. It looks so amazing, and I&#8217;m sure it was over-the-top awesome with the mustard! My mouth is watering just thinking about it!<br />Happy St.Patrick&#8217;s Day!</p>
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