Comments on: Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions

By: Stevie Seber

Stevie Seber — Fri, 23 Aug 2024 22:25:01 +0000

We had these just the other night, we had to substitute a number of things, but it was delicious. We used corned beef lunch meat, we caramelized the onions but didn’t have any Guinness and we used Texas Toast in place of the rye bread, but it was still delicious. The corned beef lunchmeat was thinly sliced, so we loaded the sandwiches up with the onions and it was delicious and went well with sour cream and onion potato chips. Thank you for sharing this recipe, next I hope to try the Corned Beef Cubans, those sound delicious and regular Cuban sandwiches are delicious as well and filling and that sounds like a nice twist.

By: Corned Beef Pierogi

Corned Beef Pierogi — Wed, 17 Mar 2021 10:01:11 +0000

[…] Still have more leftover corned beef? Try these corned beef nachos or a corned beef grilled cheese! […]

By: kimcmarket

kimcmarket — Thu, 04 Feb 2021 11:08:25 +0000

yummy…. looks great by the way

By: Alice

Alice — Tue, 17 Mar 2020 20:29:38 +0000

Thanks Kevin Looks absolutely delicious! Happy St. Patrick’s Day to you and yours. May he keep us all safe from the virus.

By: Grillin’ Bill

Grillin’ Bill — Mon, 09 Dec 2019 08:51:56 +0000

Сooked according to your recipe – it’s delicious!

By: Vis en vlees

Vis en vlees — Wed, 19 Jun 2019 07:08:59 +0000

Looks verry good. Will make this as soon as i have my meat order!

By: Corned Beef Grilled Cheese – Simple Cooking

Corned Beef Grilled Cheese – Simple Cooking — Sun, 28 Apr 2019 08:17:51 +0000

[…] Recipe adapted from : closetcooking.com […]

By: kevin

kevin — Mon, 19 Mar 2018 01:06:30 +0000

Marsha Paulsen Peters : Another beer would work. Beef broth would also be a nice and simple substitution. You could also use some of the cooking juices from the corned beef if you roasted on, a broth, or water can be used

By: Marsha Paulsen Peters

Marsha Paulsen Peters — Sun, 18 Mar 2018 07:57:39 +0000

Not a beer drinker, What else might I use as substitute for the Guinness, Kevin?

By: raydog21

raydog21 — Mon, 12 Mar 2018 04:19:52 +0000

I Like your twist on a corned beef reuben sandwich in todya's recipe. Gonna make some of your onions. (I make crock pot-slow coooker carmelized onions. — I will add Guiness and Worcestershire sauce to my recipe. — A nearby store puts onions on sale 50 lbs or $8.oo I buy a bag and make 20 pounds of carmalized onion that I eat with LAMB liver—-delicious!)
I love reubens, and I am not tied to the traditional presentation. I experienced another twist using a unique bread which pushes this sandwich to ultimate heights. The sandwich is served in a microbrewery in Bloomington, IL. USA. They swap out traditional marbled rye bread with Swiss Muesli Loaf– made by Eurobake– St Petersburg, Florida. This has spoiled me on ordering reubens served on rye at any other eating establishment.
The bad news is …you can't buy this bread in a standard grocery store. –The good news, If you have a friend in the restaurant business, you can get them to order some through their commercial food supplier….or (as I do) the microbrewery will sell loaves to the public—{I always get a loaf to bring home with me.}
Please research this bread….the internet will give you the ingredients, or call EuroBake and pick their brain. They seem anxious to talk to people who show interest in their products. They are very proud of their baked goods….stroke them a bit. Can you give us your version to bake in our own kitchen. If you take the time to research this bread….you will agree with me. Ramp up your reubens with this bread! It will become a favorite–I guarantee!