Comments on: Cranberry Balsamic Roast Beef https://www.closetcooking.com/cranberry-balsamic-roast-beef/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 09 Nov 2025 20:31:44 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Leah https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-197028 Sun, 09 Nov 2025 20:31:44 +0000 https://www.closetcooking.com/?p=84048#comment-197028 ]]> whoa! made exactly as written-so sweet!! very confusing, flavor wise. You get the balsamic, but it’s so overwhelmingly sweet! I just don’t understand the flavor profile- It is one note. Just my opinion, good luck to everyone else who tries it!😊

]]> By: kevin https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-194833 Mon, 27 Oct 2025 11:14:18 +0000 https://www.closetcooking.com/?p=84048#comment-194833 In reply to Kimberly Hanson.

Count on t being 4-5 hours for a 5 pound roast. Enjoy!

]]> By: Kimberly Hanson https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-194539 Sun, 26 Oct 2025 16:17:37 +0000 https://www.closetcooking.com/?p=84048#comment-194539 In reply to kevin.

If you go to a 5lb roast, how would you adjust the cooking time in the oven?

]]> By: kevin https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-162649 Sun, 22 Dec 2024 15:26:57 +0000 https://www.closetcooking.com/?p=84048#comment-162649 In reply to Mamma.

For 13 servings I would double everything but the beef. For the beef, estimate how many ounces you want per person, say 6 ounces per person, or about a 5 pound roast, or 6.5 pounds for 8 ounces per person. Enjoy!

]]> By: Mamma https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-162608 Sat, 21 Dec 2024 16:31:47 +0000 https://www.closetcooking.com/?p=84048#comment-162608 good morning,
is there a way to adjust the servings? I need to make for 13 people. I don’t want to double the ingredients, might be too much.

]]> By: Lori https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-162407 Wed, 18 Dec 2024 21:33:11 +0000 https://www.closetcooking.com/?p=84048#comment-162407 This was amazing and the gravy is a must!!

]]> By: Ali https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-162363 Tue, 17 Dec 2024 19:49:50 +0000 https://www.closetcooking.com/?p=84048#comment-162363 Made this for an early family Christmas this weekend and it was a huge hit! Thanks for sharing!!

]]> By: kevin https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-161863 Mon, 09 Dec 2024 12:55:23 +0000 https://www.closetcooking.com/?p=84048#comment-161863 In reply to Danielle Jolly.

Yes! You can add a few fresh cranberries near the end so that they get a little tender while retaining their colour and texture.

]]> By: kevin https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-161862 Mon, 09 Dec 2024 12:54:13 +0000 https://www.closetcooking.com/?p=84048#comment-161862 In reply to Kelli Campbell.

Yes you can! For step 5, transfer to the instapot and cook at HIGH pressure for about 20 minutes per pound of beef. Enjoy!

]]> By: Kelli Campbell https://www.closetcooking.com/cranberry-balsamic-roast-beef/#comment-161840 Sun, 08 Dec 2024 22:47:42 +0000 https://www.closetcooking.com/?p=84048#comment-161840 could you do this in an instapot

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