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	<title>
	Comments on: Cranberry, Orange and Pistachio Biscotti	</title>
	<atom:link href="https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Kristin		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-44492</link>

		<dc:creator><![CDATA[Kristin]]></dc:creator>
		<pubDate>Sun, 18 Dec 2011 19:47:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-44492</guid>

					<description><![CDATA[Thanks!]]></description>
			<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-44390</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 13:02:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-44390</guid>

					<description><![CDATA[Kristin: Depending on how thick you cut them you should get around 12-18.]]></description>
			<content:encoded><![CDATA[<p>Kristin: Depending on how thick you cut them you should get around 12-18.</p>
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			</item>
		<item>
		<title>
		By: Kristin		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-44383</link>

		<dc:creator><![CDATA[Kristin]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 04:22:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-44383</guid>

					<description><![CDATA[Do you remember about how many this made? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you remember about how many this made? Thanks!</p>
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		<title>
		By: J.C.		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-44358</link>

		<dc:creator><![CDATA[J.C.]]></dc:creator>
		<pubDate>Mon, 12 Dec 2011 06:55:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-44358</guid>

					<description><![CDATA[Thanks for sharing this yummy recipe! I am going to bake it during this festive season. And Chinese New Year will be on 23 Jan. That left me with not much time to start baking for the celebration. So glad that I stumbled upon your blog from Rasa Malaysia! Keep the yummy recipes coming!  &lt;br /&gt;&lt;br /&gt;Greetings from warm tropical Malaysia.]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing this yummy recipe! I am going to bake it during this festive season. And Chinese New Year will be on 23 Jan. That left me with not much time to start baking for the celebration. So glad that I stumbled upon your blog from Rasa Malaysia! Keep the yummy recipes coming!  </p>
<p>Greetings from warm tropical Malaysia.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-30286</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 11:27:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-30286</guid>

					<description><![CDATA[Janet:  They are probably closer to 1/4 inch thick and I don&#039;t think that I would try to go much thinner than that.]]></description>
			<content:encoded><![CDATA[<p>Janet:  They are probably closer to 1/4 inch thick and I don&#39;t think that I would try to go much thinner than that.</p>
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		<item>
		<title>
		By: Janet		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-30274</link>

		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 01:04:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-30274</guid>

					<description><![CDATA[The biscotti in the photo look thinner than 1/2 inch.  I prefer my biscotti thin.  What do you think.  How thin can I go with these?]]></description>
			<content:encoded><![CDATA[<p>The biscotti in the photo look thinner than 1/2 inch.  I prefer my biscotti thin.  What do you think.  How thin can I go with these?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Pearlsofeast		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-5571</link>

		<dc:creator><![CDATA[Pearlsofeast]]></dc:creator>
		<pubDate>Fri, 16 May 2008 02:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-5571</guid>

					<description><![CDATA[I have bookmarked this recipe,I love to have my own cookies esp more biscottis as it is fat free, This sounds awesome with great combination.]]></description>
			<content:encoded><![CDATA[<p>I have bookmarked this recipe,I love to have my own cookies esp more biscottis as it is fat free, This sounds awesome with great combination.</p>
]]></content:encoded>
		
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		<title>
		By: Coffee &#38; Vanilla		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-1498</link>

		<dc:creator><![CDATA[Coffee &#38; Vanilla]]></dc:creator>
		<pubDate>Mon, 24 Dec 2007 01:14:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-1498</guid>

					<description><![CDATA[My sister loves biscotti, I&#039;m marking  this recipe to come back and make it for her one of those days :)]]></description>
			<content:encoded><![CDATA[<p>My sister loves biscotti, I&#8217;m marking  this recipe to come back and make it for her one of those days 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Patricia Scarpin		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-1440</link>

		<dc:creator><![CDATA[Patricia Scarpin]]></dc:creator>
		<pubDate>Wed, 19 Dec 2007 17:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-1440</guid>

					<description><![CDATA[Kevin, I have never had biscotti and these are so wonderful!]]></description>
			<content:encoded><![CDATA[<p>Kevin, I have never had biscotti and these are so wonderful!</p>
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		<item>
		<title>
		By: Ferdzy		</title>
		<link>https://www.closetcooking.com/cranberry-orange-and-pistachio-biscotti/#comment-1431</link>

		<dc:creator><![CDATA[Ferdzy]]></dc:creator>
		<pubDate>Wed, 19 Dec 2007 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/15/cranberry-orange-and-pistachio-biscotti/#comment-1431</guid>

					<description><![CDATA[Those look perfect! My mum makes those, and yours look a lot like hers. I think they are great - very festive but not over-the-tip sweet.]]></description>
			<content:encoded><![CDATA[<p>Those look perfect! My mum makes those, and yours look a lot like hers. I think they are great &#8211; very festive but not over-the-tip sweet.</p>
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