Comments on: Cranberry Sauce https://www.closetcooking.com/cranberry-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 24 Oct 2025 14:22:46 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: 50 Essential Thanksgiving Recipes - Closet Cooking https://www.closetcooking.com/cranberry-sauce/#comment-158478 Sun, 06 Oct 2024 14:34:52 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-158478 […] Sauce Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Mashed Cauliflower Cranberry Sauce Browned Butter and Sage Roasted Butternut Squash Maple Dijon Roasted Carrots Creamed Spinach and […]

]]> By: 15 smakelijke Thanksgiving-dinerrecepten om dit jaar te koken - mijn favoriete banen https://www.closetcooking.com/cranberry-sauce/#comment-130491 Mon, 03 Apr 2023 21:56:31 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-130491 […] bent erg inderdaad blij om te zien hoe gemakkelijk dit recept voor zelfgemaakte cranberrysaus is Kast koken echt is om te […]

]]> By: 15 läckra Thanksgiving-middagsrecept att laga i år - mina favoritjobb https://www.closetcooking.com/cranberry-sauce/#comment-126918 Sun, 01 Jan 2023 07:11:20 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-126918 […] att vara det mycket glad verkligen att se hur enkelt detta hemlagade tranbärssåsrecept från Garderob Matlagning verkligen är att […]

]]> By: Sue Young https://www.closetcooking.com/cranberry-sauce/#comment-78930 Sat, 21 Dec 2019 21:49:31 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-78930 I add a cup of a fav salsa to one bowl of sauce and serve another of regular salsa – all are happy but my fav is to leave town – maybe NY, Paris or Hong Kong – if Santa had been generous. oxo, Sue

]]> By: Anonymous https://www.closetcooking.com/cranberry-sauce/#comment-65386 Wed, 04 Oct 2017 21:28:27 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-65386 My daughter was a diabetic so I always made her cranberry sauce (the whole family decided they liked it better), go figure. Very simple–one bag cranberries in a sauce pan with about 1 cup water. Bring to boil and simmer until all berries have popped. Add 1 small pkg. sugar free Jello (orange or lemon). Stir until gelatin is dissolved. Pour into bowl and refrigerate.

Love your recipes, keep them coming.

]]> By: DonnaLRC https://www.closetcooking.com/cranberry-sauce/#comment-61215 Tue, 06 Oct 2015 21:34:11 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-61215 We enjoy it with pork chops or roast. Then again, cranberry relish usually ends up being made in 2 batches 'cause I keep 'tasting' it while it develops thru the week.

]]> By: Catherine Pflum https://www.closetcooking.com/cranberry-sauce/#comment-55701 Mon, 18 Nov 2013 23:42:50 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-55701 I have recently started to like cranberries. I cant wait to try it. It sounds so good.

]]> By: jana https://www.closetcooking.com/cranberry-sauce/#comment-55056 Wed, 09 Oct 2013 20:01:39 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-55056 instead of water I use cranapple juice.

]]> By: kevin https://www.closetcooking.com/cranberry-sauce/#comment-55011 Mon, 07 Oct 2013 15:45:47 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-55011 Germaine: Cranberry sauce will keep in the fridge for at least a week and it freezes well. Enjoy!

]]> By: Germaine https://www.closetcooking.com/cranberry-sauce/#comment-55004 Mon, 07 Oct 2013 01:32:15 +0000 https://www.closetcooking.com/2011/10/10/cranberry-sauce/#comment-55004 I have only recently started to enjoy cranberry sauce. I will tackle fresh made one this year. But I don't know ho much will be eaten. So I'm wondering how long will it last in the fridge or can the left overs be frozen for later use. I'm thinking of freezing it in a ice tray for future usage.

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