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	<title>
	Comments on: Creamed Broccoli	</title>
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	<link>https://www.closetcooking.com/creamed-broccoli/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: JenniferW		</title>
		<link>https://www.closetcooking.com/creamed-broccoli/#comment-151029</link>

		<dc:creator><![CDATA[JenniferW]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 01:17:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78929#comment-151029</guid>

					<description><![CDATA[Broccoli is my go to veggie when I&#039;m eating low carb. And it gets old after a bit. You can only saute, roast or steam it so many times before you&#039;re over it and you eat a potato. THIS recipe brought my broccoli to an entirely new level. Such an easy recipe and so very delicious. I wasn&#039;t sure the fresh broccoli was actually going to cook in the cream sauce without me burning the cream sauce, but it totally did. Thank you for the recipe. It&#039;s going into my rotation.]]></description>
			<content:encoded><![CDATA[<p>Broccoli is my go to veggie when I&#8217;m eating low carb. And it gets old after a bit. You can only saute, roast or steam it so many times before you&#8217;re over it and you eat a potato. THIS recipe brought my broccoli to an entirely new level. Such an easy recipe and so very delicious. I wasn&#8217;t sure the fresh broccoli was actually going to cook in the cream sauce without me burning the cream sauce, but it totally did. Thank you for the recipe. It&#8217;s going into my rotation.</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/creamed-broccoli/#comment-87340</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 12:48:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78929#comment-87340</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/creamed-broccoli/#comment-87258&quot;&gt;Rosa&lt;/a&gt;.

Yes you can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/creamed-broccoli/#comment-87258">Rosa</a>.</p>
<p>Yes you can!</p>
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		<item>
		<title>
		By: Rosa		</title>
		<link>https://www.closetcooking.com/creamed-broccoli/#comment-87258</link>

		<dc:creator><![CDATA[Rosa]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 01:21:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78929#comment-87258</guid>

					<description><![CDATA[Hi guys I wanted to ask could I use frozen broccoli?]]></description>
			<content:encoded><![CDATA[<p>Hi guys I wanted to ask could I use frozen broccoli?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Josephine B		</title>
		<link>https://www.closetcooking.com/creamed-broccoli/#comment-86056</link>

		<dc:creator><![CDATA[Josephine B]]></dc:creator>
		<pubDate>Wed, 11 Nov 2020 04:17:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78929#comment-86056</guid>

					<description><![CDATA[Hi Kevin, This is the same as a recipe I&#039;ve been making for many years now, except I don&#039;t mix the Mozzarella into the sauce I sprinkle the grated Mozzarella over the top and place into the oven at 180C for 10-12 minutes or until golden brown. I&#039;ve also switched it for cauliflower many times, just depends on my taste buds on that day. Maybe this is another &quot;option&quot; for your readers as it always turns out YUMMY!]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin, This is the same as a recipe I&#8217;ve been making for many years now, except I don&#8217;t mix the Mozzarella into the sauce I sprinkle the grated Mozzarella over the top and place into the oven at 180C for 10-12 minutes or until golden brown. I&#8217;ve also switched it for cauliflower many times, just depends on my taste buds on that day. Maybe this is another &#8220;option&#8221; for your readers as it always turns out YUMMY!</p>
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		<item>
		<title>
		By: Jason		</title>
		<link>https://www.closetcooking.com/creamed-broccoli/#comment-86032</link>

		<dc:creator><![CDATA[Jason]]></dc:creator>
		<pubDate>Tue, 10 Nov 2020 02:30:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78929#comment-86032</guid>

					<description><![CDATA[The first thing is you should like broccoli. Also, you should have some fundamentals of cooking under your belt. This dish takes broccoli to another dimension. Follow the recipe and enjoy the dish. Five Stars.]]></description>
			<content:encoded><![CDATA[<p>The first thing is you should like broccoli. Also, you should have some fundamentals of cooking under your belt. This dish takes broccoli to another dimension. Follow the recipe and enjoy the dish. Five Stars.</p>
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