Comments on: Creamy Brie Mushroom Sauce https://www.closetcooking.com/creamy-brie-mushroom-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 12 Dec 2024 18:33:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cynthia https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-162033 Thu, 12 Dec 2024 18:33:15 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-162033 ]]> Made this today and bcuz I used Better Than Bouillon for my broth, it was quite salty; No more BTB for me. So glad I didn’t salt! I’m crazy over cream sauces. Absolutely fantastic, Thank u❣️

]]> By: Magical Mushroom Recipes - Closet Cooking https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-158395 Fri, 04 Oct 2024 13:24:07 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-158395 […] Egg Crispy Buttery Garlic Roasted Mushrooms Grilled Asparagus in a Creamy Balsamic Mushroom Sauce Creamy Brie Mushroom Sauce Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce Roasted Potatoes in Creamy […]

]]> By: Mich https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-148830 Sat, 27 Apr 2024 23:10:13 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-148830 In reply to Stephanie Mattea.

The gills from the portobellos are what makes stuff gray! Scoop them out before cooking.

]]> By: Karlis https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-129862 Sun, 19 Mar 2023 15:22:56 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-129862 I’m going to try this sauce, because it really does look delish, but I do have to say that you need to hire yourself a proofreader. Aforementioned is one word, and you’ve confused “it’s” for “its,” which is what you were going for. Sorry to be a grammar Nazi, but I’m a journalist, and those kinds of things make me a bit crazy.

]]> By: kevin https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-89038 Mon, 22 Feb 2021 15:11:16 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-89038 In reply to Kathy.

Yes it does!

]]> By: Kathy https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-89011 Fri, 19 Feb 2021 23:39:10 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-89011 Yes ! I used 3/4 cup each white wine, broth, & heavy cream, with 16 oz. mascarpone instead of brie. Yum !!

]]> By: Kathy https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-89008 Fri, 19 Feb 2021 20:36:25 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-89008 Would mascarpone cheese work in place of the brie in this recipe ?

]]> By: Margaret Bent https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-86616 Tue, 01 Dec 2020 15:07:30 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-86616 In reply to Stephanie Mattea.

Next time try scraping the brown gills off the undersides of the portobello mushrooms. That probably gave you the brown color

]]> By: kevin https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-80982 Sun, 19 Apr 2020 13:30:16 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-80982 In reply to Kathy.

Yes you can! Enjoy!

]]> By: Kathy https://www.closetcooking.com/creamy-brie-mushroom-sauce/#comment-80969 Sat, 18 Apr 2020 15:17:22 +0000 https://www.closetcooking.com/2016/02/11/creamy-brie-mushroom-sauce/#comment-80969 Can you refrigerate or better yet, freeze this sauce? Just curious. ;-). Plan to try this weekend.

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