Comments on: Creamy Cabbage and Double Smoked Bacon Soup https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 15 Mar 2023 18:25:56 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: JoyceK https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-89230 Tue, 09 Mar 2021 00:57:12 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-89230 Oh my! This looks delicious! I cant believe I haven’t seen it before now! I will be making this very soon! Thank you for your recipes!!

]]> By: Joyce holmes https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-74398 Thu, 21 Mar 2019 21:34:48 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-74398 I just made this soup using fresh sausage ,both ham and chicken broth. I added three sliced potatoes. It is absolutely delicious. A definite keeper. I had enough to freeze a couple quarts for future lazy days. Thanks for the great recipe!

]]> By: Dana M. https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-74210 Thu, 14 Mar 2019 04:36:57 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-74210 This was an absolutely delicious cabbage soup. It was so tasty and filling too! I followed the recipe exactly and my whole family just raved about it. The grainy mustard was the perfect final touch! I am so happy that this recipe made so much because that means leftovers 🙂

]]> By: Anonymous https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-58495 Thu, 17 Jul 2014 22:27:30 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-58495 just made this tonight. was fantastic. I had added some parmesan cheese just b/c it was sitting in the fridge and seemed like it would pair well, and it was fantastic.

I could see replacing the meats for strong smoky cheeses for a vegetarian version – maybe gouda and parmesan. also thinking cauliflower could be a good addition – especially for a vegetarian version as it would add some better texture.

also, you cut out some of the cream for extra beans, but people who are on a diabetes or ketogenic diet could go the other way – go halfsies on the beans (I used 1 can beans for a double recipe, and it was still wonderful) and add the cheese and cream for thickening.

]]> By: Alisha https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-57202 Fri, 28 Feb 2014 15:28:06 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-57202 This soup was even better than you made it look. I made it last night and we both loved it. It is, of course, even better today. The grainy mustard just made the soup! Only regret is not making a double batch… I'm thinking of making your "Hungarian Mushroom Soup" today…. and if I can find the last ingredients locally (gochugaru and mochi) I will be starting your Kimchi 2.0 recipe today!

]]> By: Anonymous https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-51813 Sat, 09 Mar 2013 00:17:54 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-51813 Holy Smokes! I made this soup tonight for dinner and it was deeeelicious! Excellent combination of flavours. The seedy mustard was definitely a nice touch!

]]> By: Vijay https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-51035 Mon, 21 Jan 2013 21:19:34 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-51035 Kevin – this looks so good! I have a half head of cabbage that's looking for a home and I think this should be it!

]]> By: Manny Christjansen https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-51004 Sun, 20 Jan 2013 05:03:34 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-51004 Oh wow….I've been meaning to make this for days and I finally got the chance this evening. What an incredible soup! Definitely making it again. A huge hit with the whole family 🙂 I didn't have celery but I subbed in Bok Choy (added the leafy parts later on so they wouldn't get super mushy) and it's delicious! Thanks!

]]> By: Kevin https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-50259 Sat, 08 Dec 2012 16:37:47 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-50259 Anonymous: If you have a pot large enough for it tripling it will be ok. Enjoy!

]]> By: Anonymous https://www.closetcooking.com/creamy-cabbage-and-double-smoked-bacon/#comment-50178 Fri, 30 Nov 2012 23:55:27 +0000 https://www.closetcooking.com/2011/02/15/creamy-cabbage-and-double-smoked-bacon/#comment-50178 I'm going to try this soup for a potluck next week and have to triple the recipe. Any problem with that?

All your recipes sound so good. I'm sitting here Pinning away

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