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	<title>
	Comments on: Creamy Mushroom Pasta Soup	</title>
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	<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Josephine B		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-261196</link>

		<dc:creator><![CDATA[Josephine B]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 08:03:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-261196</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-146231&quot;&gt;kevin&lt;/a&gt;.

Kevin thank you for this info as I&#039;m always waiting for your emails to see what you have served us next. I&#039;m in Australia and I&#039;ll definitely see what I can get through Amazon here. Once again - THANK YOU.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-146231">kevin</a>.</p>
<p>Kevin thank you for this info as I&#8217;m always waiting for your emails to see what you have served us next. I&#8217;m in Australia and I&#8217;ll definitely see what I can get through Amazon here. Once again &#8211; THANK YOU.</p>
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		<title>
		By: Emkay		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-213504</link>

		<dc:creator><![CDATA[Emkay]]></dc:creator>
		<pubDate>Fri, 30 Jan 2026 04:55:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-213504</guid>

					<description><![CDATA[I just made this wonderful recipe and we thoroughly enjoyed it. We’re mushroom lovers, so I immediately followed the suggestion of doubling the mushrooms. I had a triple-cream brie that needed to be used, so that was the cheese I added. It was a feast for all the senses, with its appetizing aroma, savory flavor and lovely chunks of mixed mushrooms. We served it with a pumpernickel bread. Thank you for this delightful recipe - it’s definitely going into my rotation of cool-weather comfort foods!]]></description>
			<content:encoded><![CDATA[<p>I just made this wonderful recipe and we thoroughly enjoyed it. We’re mushroom lovers, so I immediately followed the suggestion of doubling the mushrooms. I had a triple-cream brie that needed to be used, so that was the cheese I added. It was a feast for all the senses, with its appetizing aroma, savory flavor and lovely chunks of mixed mushrooms. We served it with a pumpernickel bread. Thank you for this delightful recipe &#8211; it’s definitely going into my rotation of cool-weather comfort foods!</p>
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		<title>
		By: 15 Easy Campbell&#039;s Soup Recipe Ideas &#124; TheGrow		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-168114</link>

		<dc:creator><![CDATA[15 Easy Campbell&#039;s Soup Recipe Ideas &#124; TheGrow]]></dc:creator>
		<pubDate>Mon, 24 Mar 2025 17:00:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-168114</guid>

					<description><![CDATA[[&#8230;] Get the Mushroom Soup Pasta Bake recipe. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get the Mushroom Soup Pasta Bake recipe. [&#8230;]</p>
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		<title>
		By: Rosemary Jordahl		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-146975</link>

		<dc:creator><![CDATA[Rosemary Jordahl]]></dc:creator>
		<pubDate>Tue, 19 Mar 2024 19:59:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-146975</guid>

					<description><![CDATA[Kevin, just made the creamy mushroom soup!  So good, I make so many of your recipes, we are just on the same taste wave length!  This soup is so good, thank you for putting it out there!]]></description>
			<content:encoded><![CDATA[<p>Kevin, just made the creamy mushroom soup!  So good, I make so many of your recipes, we are just on the same taste wave length!  This soup is so good, thank you for putting it out there!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-146231</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 04 Mar 2024 13:32:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-146231</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-145854&quot;&gt;Beatrice Tenneyuque&lt;/a&gt;.

I&#039;m glad that you are enjoin my recipes! 

If you want, you can email me at kevin@closetcooking.com with your email address and I can see if I can get you subscribed to my email newsletter.

All of my cookbooks are available to order in softcover (physical book) from amazon! You can find the links to them here:
&lt;a href=&quot;https://www.closetcooking.com/softcover-cookbooks/&quot; rel=&quot;ugc&quot;&gt;https://www.closetcooking.com/softcover-cookbooks/&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-145854">Beatrice Tenneyuque</a>.</p>
<p>I&#8217;m glad that you are enjoin my recipes! </p>
<p>If you want, you can email me at <a href="mailto:kevin@closetcooking.com">kevin@closetcooking.com</a> with your email address and I can see if I can get you subscribed to my email newsletter.</p>
<p>All of my cookbooks are available to order in softcover (physical book) from amazon! You can find the links to them here:<br />
<a href="https://www.closetcooking.com/softcover-cookbooks/" rel="ugc">https://www.closetcooking.com/softcover-cookbooks/</a></p>
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		<item>
		<title>
		By: Beatrice Tenneyuque		</title>
		<link>https://www.closetcooking.com/creamy-mushroom-pasta-soup/#comment-145854</link>

		<dc:creator><![CDATA[Beatrice Tenneyuque]]></dc:creator>
		<pubDate>Tue, 27 Feb 2024 17:56:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84379#comment-145854</guid>

					<description><![CDATA[Hi, I just love your recipes, and can’t get enough! I’ve tried to subscribe to your emails, thru Pinterest and it won’t take my email, saying it’s invalid. 
How can I purchase a hard cover recipe book? 
I don’t like using ebook. 
Thank you for all the food inspiration, God bless you!]]></description>
			<content:encoded><![CDATA[<p>Hi, I just love your recipes, and can’t get enough! I’ve tried to subscribe to your emails, thru Pinterest and it won’t take my email, saying it’s invalid.<br />
How can I purchase a hard cover recipe book?<br />
I don’t like using ebook.<br />
Thank you for all the food inspiration, God bless you!</p>
]]></content:encoded>
		
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