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	<title>
	Comments on: Creamy Stuffed Portabella Mushrooms	</title>
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	<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-57591</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 02 Apr 2014 23:23:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-57591</guid>

					<description><![CDATA[Delicious recipe!  Made these for dinner tonight!  The bread crumbs started to char after about a minute on broil so I ended up baking them in the oven at 375 degrees.  Will definitely make this recipe again ... thanks for posting!]]></description>
			<content:encoded><![CDATA[<p>Delicious recipe!  Made these for dinner tonight!  The bread crumbs started to char after about a minute on broil so I ended up baking them in the oven at 375 degrees.  Will definitely make this recipe again &#8230; thanks for posting!</p>
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		<title>
		By: Deb Thompson		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-47344</link>

		<dc:creator><![CDATA[Deb Thompson]]></dc:creator>
		<pubDate>Thu, 24 May 2012 15:37:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-47344</guid>

					<description><![CDATA[This was HANDS DOWN one of the best meals I&#039;ve ever made.  I&#039;m vegetarian so I replaced the chicken.  I carmelized 1/2 an onion, 1/2 a red pepper and 4 garlic cloves.  It turned out AMAZING!!!  Thank you!]]></description>
			<content:encoded><![CDATA[<p>This was HANDS DOWN one of the best meals I&#39;ve ever made.  I&#39;m vegetarian so I replaced the chicken.  I carmelized 1/2 an onion, 1/2 a red pepper and 4 garlic cloves.  It turned out AMAZING!!!  Thank you!</p>
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		<title>
		By: Beth J		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-44102</link>

		<dc:creator><![CDATA[Beth J]]></dc:creator>
		<pubDate>Fri, 25 Nov 2011 23:47:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-44102</guid>

					<description><![CDATA[This looks great! I just wish I could &#034;pin&#034; this on Pinterest; I&#039;ll probably forget all about it until I&#039;m searching for a stuffed portabella mushroom recipe again. :)]]></description>
			<content:encoded><![CDATA[<p>This looks great! I just wish I could &quot;pin&quot; this on Pinterest; I&#39;ll probably forget all about it until I&#39;m searching for a stuffed portabella mushroom recipe again. 🙂</p>
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		<title>
		By: Shirley		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-42516</link>

		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Mon, 15 Aug 2011 16:43:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-42516</guid>

					<description><![CDATA[As of Sat, 8/13/11, and forever more, I have had this recipe for stuffed portabella twice-I simply loved it the first time I made it a week earlier; erred on cream cheese as got a veggie version but I don&#039;t think I&#039;ll change that.Whoever you are, this is excellent.]]></description>
			<content:encoded><![CDATA[<p>As of Sat, 8/13/11, and forever more, I have had this recipe for stuffed portabella twice-I simply loved it the first time I made it a week earlier; erred on cream cheese as got a veggie version but I don&#39;t think I&#39;ll change that.Whoever you are, this is excellent.</p>
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		<title>
		By: Yivinns		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-40785</link>

		<dc:creator><![CDATA[Yivinns]]></dc:creator>
		<pubDate>Sat, 16 Apr 2011 18:25:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-40785</guid>

					<description><![CDATA[This recipe was absolutely delicious!!! I cut the chicken quantity in half and I&#039;m still stuffed! The red peppers is an ingenious add, as well as the additional texture of the bread crumbs. Thanks for a great recipe Kevin and Ben!!!]]></description>
			<content:encoded><![CDATA[<p>This recipe was absolutely delicious!!! I cut the chicken quantity in half and I&#39;m still stuffed! The red peppers is an ingenious add, as well as the additional texture of the bread crumbs. Thanks for a great recipe Kevin and Ben!!!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-33765</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 16:21:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-33765</guid>

					<description><![CDATA[Delicious!  Although I noticed the bread crumbs starting to char even though I had them on the bottom rack.  Quickly scooched the charred ones off and put it over to bake.]]></description>
			<content:encoded><![CDATA[<p>Delicious!  Although I noticed the bread crumbs starting to char even though I had them on the bottom rack.  Quickly scooched the charred ones off and put it over to bake.</p>
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		<title>
		By: the girl who blogs		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-25768</link>

		<dc:creator><![CDATA[the girl who blogs]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 06:06:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-25768</guid>

					<description><![CDATA[absolutely amazing. I made it for dinner tonight, and was phenomenal. The one thing I wish I had thought&#039;ve was to just NOT eat so late in the night. We didn&#039;t have dinner until nearly 9pm.. (I made it with garlic mashed potatoes as a side..) Delicious and insanely filling!! Thanks :)]]></description>
			<content:encoded><![CDATA[<p>absolutely amazing. I made it for dinner tonight, and was phenomenal. The one thing I wish I had thought&#39;ve was to just NOT eat so late in the night. We didn&#39;t have dinner until nearly 9pm.. (I made it with garlic mashed potatoes as a side..) Delicious and insanely filling!! Thanks 🙂</p>
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		<title>
		By: mike		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-3902</link>

		<dc:creator><![CDATA[mike]]></dc:creator>
		<pubDate>Sun, 06 Apr 2008 20:04:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-3902</guid>

					<description><![CDATA[The vegan restaurant I cook at makes a really similar version as a starter. Always my favorite dish on the menu. This reads like a delicious meat alternative. great]]></description>
			<content:encoded><![CDATA[<p>The vegan restaurant I cook at makes a really similar version as a starter. Always my favorite dish on the menu. This reads like a delicious meat alternative. great</p>
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		<title>
		By: Holler		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-3895</link>

		<dc:creator><![CDATA[Holler]]></dc:creator>
		<pubDate>Sun, 06 Apr 2008 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-3895</guid>

					<description><![CDATA[I absolutely adore mushrooms Kevin! This goes straight into my recipe book. I think Graham will love it too!]]></description>
			<content:encoded><![CDATA[<p>I absolutely adore mushrooms Kevin! This goes straight into my recipe book. I think Graham will love it too!</p>
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		<title>
		By: Rosie		</title>
		<link>https://www.closetcooking.com/creamy-stuffed-portabella-mushrooms/#comment-3892</link>

		<dc:creator><![CDATA[Rosie]]></dc:creator>
		<pubDate>Sun, 06 Apr 2008 14:43:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/03/creamy-stuffed-portabella-mushrooms/#comment-3892</guid>

					<description><![CDATA[Oh my Kevin this looks delish!! I just adore mushrooms and your dish looks perfect :)&lt;BR/&gt;&lt;BR/&gt;Rosie x]]></description>
			<content:encoded><![CDATA[<p>Oh my Kevin this looks delish!! I just adore mushrooms and your dish looks perfect 🙂</p>
<p>Rosie x</p>
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