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	<title>
	Comments on: Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles	</title>
	<atom:link href="https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: David Perault		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-132225</link>

		<dc:creator><![CDATA[David Perault]]></dc:creator>
		<pubDate>Mon, 15 May 2023 23:42:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-132225</guid>

					<description><![CDATA[I am vegetarian. My wife is a pescatarian (eats seafood). My 10 year old son is a true carnivore. So I made this dish (I served on steamed rice with sauted veggies) and all 3 of us loved it. My wife said it tasted like popcorn shrimp and my son could not get enough of it. 
Will be a repeat!]]></description>
			<content:encoded><![CDATA[<p>I am vegetarian. My wife is a pescatarian (eats seafood). My 10 year old son is a true carnivore. So I made this dish (I served on steamed rice with sauted veggies) and all 3 of us loved it. My wife said it tasted like popcorn shrimp and my son could not get enough of it.<br />
Will be a repeat!</p>
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		<title>
		By: Teri		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-87894</link>

		<dc:creator><![CDATA[Teri]]></dc:creator>
		<pubDate>Wed, 06 Jan 2021 02:41:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-87894</guid>

					<description><![CDATA[This is so good! I need to just figure out how to keep my cauliflower crispy in transit to work!]]></description>
			<content:encoded><![CDATA[<p>This is so good! I need to just figure out how to keep my cauliflower crispy in transit to work!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-83541</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Aug 2020 11:47:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-83541</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-83501&quot;&gt;Lexy&lt;/a&gt;.

Yes it will!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-83501">Lexy</a>.</p>
<p>Yes it will!</p>
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		<item>
		<title>
		By: Lexy		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-83501</link>

		<dc:creator><![CDATA[Lexy]]></dc:creator>
		<pubDate>Sat, 22 Aug 2020 20:34:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-83501</guid>

					<description><![CDATA[Do you think this would work with an Air Fryer?]]></description>
			<content:encoded><![CDATA[<p>Do you think this would work with an Air Fryer?</p>
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		<title>
		By: Wayne E Justason		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-76625</link>

		<dc:creator><![CDATA[Wayne E Justason]]></dc:creator>
		<pubDate>Mon, 19 Aug 2019 20:31:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-76625</guid>

					<description><![CDATA[I tried this last night and was great.  I made it Vegan by substituting Flax meal mixed with water to replace the eggs.  The flavors are very good.]]></description>
			<content:encoded><![CDATA[<p>I tried this last night and was great.  I made it Vegan by substituting Flax meal mixed with water to replace the eggs.  The flavors are very good.</p>
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		<title>
		By: Kathy		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-76573</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Thu, 15 Aug 2019 04:54:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-76573</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59824&quot;&gt;Kate Ramos&lt;/a&gt;.

You continue to amaze me!  Thank you for saving my tastebuds from the daily burger or grilled chicken...one dinner at a time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59824">Kate Ramos</a>.</p>
<p>You continue to amaze me!  Thank you for saving my tastebuds from the daily burger or grilled chicken&#8230;one dinner at a time.</p>
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		<title>
		By: Kate Ramos		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59824</link>

		<dc:creator><![CDATA[Kate Ramos]]></dc:creator>
		<pubDate>Sun, 01 Mar 2015 13:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-59824</guid>

					<description><![CDATA[This looks so good. I love cauliflower and how ingenious to sub it in for the meat, I&#039;m definitely making this one tonight!]]></description>
			<content:encoded><![CDATA[<p>This looks so good. I love cauliflower and how ingenious to sub it in for the meat, I&#39;m definitely making this one tonight!</p>
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		<title>
		By: Kristen @ The Endless Meal		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59747</link>

		<dc:creator><![CDATA[Kristen @ The Endless Meal]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 18:09:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-59747</guid>

					<description><![CDATA[This looks incredible! I can&#039;t get over how crispy and delicious the cauliflower is. :)]]></description>
			<content:encoded><![CDATA[<p>This looks incredible! I can&#39;t get over how crispy and delicious the cauliflower is. 🙂</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59745</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 17:01:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-59745</guid>

					<description><![CDATA[ben: I used a spiralizer but a mandoline would also work to make the zucchini noodles.  I have never tried kelp noodles but now I will have to look for them!  I do use a slow cooker but mostly for pulled meats, braised meats and long simmered soups.  I would say that you could use a slow cooker canned tomato soup recipe and just use fresh diced tomatoes instead.  (I would probably roast the tomatoes in the oven first to bring out more flavour but that would take extra time.) I am just using a cheap wok with a small flat bottom on the outside that can be used on my old electric stove.  I tend to go with peanut oil for high temps but other high temp oils would also work and you would not have to worry about peanut allergies.]]></description>
			<content:encoded><![CDATA[<p>ben: I used a spiralizer but a mandoline would also work to make the zucchini noodles.  I have never tried kelp noodles but now I will have to look for them!  I do use a slow cooker but mostly for pulled meats, braised meats and long simmered soups.  I would say that you could use a slow cooker canned tomato soup recipe and just use fresh diced tomatoes instead.  (I would probably roast the tomatoes in the oven first to bring out more flavour but that would take extra time.) I am just using a cheap wok with a small flat bottom on the outside that can be used on my old electric stove.  I tend to go with peanut oil for high temps but other high temp oils would also work and you would not have to worry about peanut allergies.</p>
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		<title>
		By: HipFoodie Mom		</title>
		<link>https://www.closetcooking.com/crispy-honey-lemon-cauliflower-on-chili/#comment-59741</link>

		<dc:creator><![CDATA[HipFoodie Mom]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 14:09:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/18/crispy-honey-lemon-cauliflower-on-chili/#comment-59741</guid>

					<description><![CDATA[Kevin, OH MY GAWD! I love this!!! I love cauliflower and love the Asian spin here. .  totally going to try this!!!]]></description>
			<content:encoded><![CDATA[<p>Kevin, OH MY GAWD! I love this!!! I love cauliflower and love the Asian spin here. .  totally going to try this!!!</p>
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