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	<title>
	Comments on: Croque Monsieur with Pear and Smoked Turkey	</title>
	<atom:link href="https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Tartelette		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-1102</link>

		<dc:creator><![CDATA[Tartelette]]></dc:creator>
		<pubDate>Fri, 16 Nov 2007 03:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-1102</guid>

					<description><![CDATA[Congrats on winning the sarnie competition! I love the look of your croque monsieur. Caramelizing the pears sounds like a delicious idea!]]></description>
			<content:encoded><![CDATA[<p>Congrats on winning the sarnie competition! I love the look of your croque monsieur. Caramelizing the pears sounds like a delicious idea!</p>
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		<title>
		By: vanessa		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-865</link>

		<dc:creator><![CDATA[vanessa]]></dc:creator>
		<pubDate>Mon, 22 Oct 2007 21:13:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-865</guid>

					<description><![CDATA[try a croque madame. my favourite brioche bread for it is from a portugese bakery on dundas st oddly enough. but layer on the bechamel, paris ham, swiss a couple times and then top it off with a yolky fried egg... amazing breakfast.]]></description>
			<content:encoded><![CDATA[<p>try a croque madame. my favourite brioche bread for it is from a portugese bakery on dundas st oddly enough. but layer on the bechamel, paris ham, swiss a couple times and then top it off with a yolky fried egg&#8230; amazing breakfast.</p>
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		<item>
		<title>
		By: K &#38; S		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-797</link>

		<dc:creator><![CDATA[K &#38; S]]></dc:creator>
		<pubDate>Mon, 15 Oct 2007 23:58:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-797</guid>

					<description><![CDATA[adding pear sounds delicious, will have to try this sometime!]]></description>
			<content:encoded><![CDATA[<p>adding pear sounds delicious, will have to try this sometime!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-735</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-735</guid>

					<description><![CDATA[WOW.  I want to steal those burnt crispy bits hanging off the edge.  Oddly enough, that is always my favorite part of making grilled cheese sandwiches.  Such a great combination - the turkey, cheese and pears - but I would never think to put them in a sandwich.  Brilliant job.]]></description>
			<content:encoded><![CDATA[<p>WOW.  I want to steal those burnt crispy bits hanging off the edge.  Oddly enough, that is always my favorite part of making grilled cheese sandwiches.  Such a great combination &#8211; the turkey, cheese and pears &#8211; but I would never think to put them in a sandwich.  Brilliant job.</p>
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		<item>
		<title>
		By: katiez		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-734</link>

		<dc:creator><![CDATA[katiez]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 19:23:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-734</guid>

					<description><![CDATA[I think you have a winner!  Subtle pear is okay... It would take a bit to stand up to the wonderful sauce!]]></description>
			<content:encoded><![CDATA[<p>I think you have a winner!  Subtle pear is okay&#8230; It would take a bit to stand up to the wonderful sauce!</p>
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		<item>
		<title>
		By: Nicole		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-732</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 14:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-732</guid>

					<description><![CDATA[Omgoodness... these are SO good!! Ina Garten made these on one of her show and I was salvating the entire time. :)]]></description>
			<content:encoded><![CDATA[<p>Omgoodness&#8230; these are SO good!! Ina Garten made these on one of her show and I was salvating the entire time. 🙂</p>
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		<title>
		By: canarygirl		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-731</link>

		<dc:creator><![CDATA[canarygirl]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 14:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-731</guid>

					<description><![CDATA[Wow...this sounds absolutely amazing!  Definately going to try this one. :)]]></description>
			<content:encoded><![CDATA[<p>Wow&#8230;this sounds absolutely amazing!  Definately going to try this one. 🙂</p>
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		<title>
		By: Margot at Coffee &#38; Vanilla		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-730</link>

		<dc:creator><![CDATA[Margot at Coffee &#38; Vanilla]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 07:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-730</guid>

					<description><![CDATA[What a great idea! I love cheese and apple sandwich, never tried with pears yet... &lt;BR/&gt;Margot]]></description>
			<content:encoded><![CDATA[<p>What a great idea! I love cheese and apple sandwich, never tried with pears yet&#8230; <br />Margot</p>
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		<item>
		<title>
		By: Marie		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-729</link>

		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 04:13:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-729</guid>

					<description><![CDATA[Oh my, what a delicious looking Sarnie!  I could go for one right now and it&#039;s only quarter past five in the morning!]]></description>
			<content:encoded><![CDATA[<p>Oh my, what a delicious looking Sarnie!  I could go for one right now and it&#8217;s only quarter past five in the morning!</p>
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		<item>
		<title>
		By: tigerfish		</title>
		<link>https://www.closetcooking.com/croque-monsieur-with-pear-and-smoked/#comment-728</link>

		<dc:creator><![CDATA[tigerfish]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 03:55:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/07/croque-monsieur-with-pear-and-smoked/#comment-728</guid>

					<description><![CDATA[I love Croque Monsieur too! The first time I had this was in France and it is still the best I tasted around.]]></description>
			<content:encoded><![CDATA[<p>I love Croque Monsieur too! The first time I had this was in France and it is still the best I tasted around.</p>
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