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	<title>
	Comments on: Croque Monsieur	</title>
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	<link>https://www.closetcooking.com/croque-monsieur/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Rachel Page		</title>
		<link>https://www.closetcooking.com/croque-monsieur/#comment-60321</link>

		<dc:creator><![CDATA[Rachel Page]]></dc:creator>
		<pubDate>Mon, 04 May 2015 04:59:53 +0000</pubDate>
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					<description><![CDATA[I cannot think of anything better to eat right now. Great sandwich.&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>I cannot think of anything better to eat right now. Great sandwich.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/croque-monsieur/#comment-37935</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 18 Nov 2010 05:56:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/01/croque-monsieur/#comment-37935</guid>

					<description><![CDATA[I love, love, loved this!!! I made it tonight with your added suggestion of caramelizing the pear in butter and sugar (I used raw) and I also sprinkled it with cinnamon. I also added the nutmeg to my bechamel and a bit of cinnamon as well. It was nothing short of melt in my mouth heavenly goodness. Thank you for an amazing recipe!&lt;br /&gt;&lt;br /&gt;~Melissa]]></description>
			<content:encoded><![CDATA[<p>I love, love, loved this!!! I made it tonight with your added suggestion of caramelizing the pear in butter and sugar (I used raw) and I also sprinkled it with cinnamon. I also added the nutmeg to my bechamel and a bit of cinnamon as well. It was nothing short of melt in my mouth heavenly goodness. Thank you for an amazing recipe!</p>
<p>~Melissa</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/croque-monsieur/#comment-31865</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 23:54:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/01/croque-monsieur/#comment-31865</guid>

					<description><![CDATA[Go figure, i do a search for this and YOU come up , haha   Guess i have all the info i need! Thanks!!!]]></description>
			<content:encoded><![CDATA[<p>Go figure, i do a search for this and YOU come up , haha   Guess i have all the info i need! Thanks!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: HN		</title>
		<link>https://www.closetcooking.com/croque-monsieur/#comment-7052</link>

		<dc:creator><![CDATA[HN]]></dc:creator>
		<pubDate>Fri, 20 Jun 2008 13:37:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/01/croque-monsieur/#comment-7052</guid>

					<description><![CDATA[Thanks for the recipe! I did the similar sandwich but without the sauce .. Yours look definitely more tempting, will try it out during this weekends!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe! I did the similar sandwich but without the sauce .. Yours look definitely more tempting, will try it out during this weekends!</p>
]]></content:encoded>
		
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