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	<title>
	Comments on: Curried Honey Dijon Roasted Chicken	</title>
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	<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: TateTwo		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-50785</link>

		<dc:creator><![CDATA[TateTwo]]></dc:creator>
		<pubDate>Tue, 08 Jan 2013 19:23:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-50785</guid>

					<description><![CDATA[I made this for dinner last night and have to say it&#039;s pretty awesome.  I used a country style dijon and added baby carrots to the pan, letting them roast in with the sauce.  Just a wonderful dish and I love the curry! ]]></description>
			<content:encoded><![CDATA[<p>I made this for dinner last night and have to say it&#39;s pretty awesome.  I used a country style dijon and added baby carrots to the pan, letting them roast in with the sauce.  Just a wonderful dish and I love the curry! </p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-45799</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 16 Feb 2012 10:10:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-45799</guid>

					<description><![CDATA[Best family friendly curry ever! This is now my go to recipe. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Best family friendly curry ever! This is now my go to recipe. Thanks!</p>
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		<title>
		By: Ivy Rachelle		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-21151</link>

		<dc:creator><![CDATA[Ivy Rachelle]]></dc:creator>
		<pubDate>Mon, 13 Apr 2009 20:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-21151</guid>

					<description><![CDATA[I made this for dinner last Thursday. It is wonderful! The picture looks much better than mine did. It was a pretty dish but I wish it had more a glazed finish.  This is definitely being added to my arsenal. THANKS!]]></description>
			<content:encoded><![CDATA[<p>I made this for dinner last Thursday. It is wonderful! The picture looks much better than mine did. It was a pretty dish but I wish it had more a glazed finish.  This is definitely being added to my arsenal. THANKS!</p>
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		<title>
		By: kickpleat		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-19343</link>

		<dc:creator><![CDATA[kickpleat]]></dc:creator>
		<pubDate>Thu, 12 Mar 2009 05:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-19343</guid>

					<description><![CDATA[I just made this for dinner tonight and it was so delicious!]]></description>
			<content:encoded><![CDATA[<p>I just made this for dinner tonight and it was so delicious!</p>
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		<title>
		By: PaniniKathy		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-15214</link>

		<dc:creator><![CDATA[PaniniKathy]]></dc:creator>
		<pubDate>Thu, 18 Dec 2008 04:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-15214</guid>

					<description><![CDATA[Just made this tonight and it was so incredibly good!  My husband loved it too and he is not a fan of mustard (only told him about the dijon after the fact and he was surprised). One of the better chicken dishes I&#039;ve had - thanks so much for the excellent recipe!]]></description>
			<content:encoded><![CDATA[<p>Just made this tonight and it was so incredibly good!  My husband loved it too and he is not a fan of mustard (only told him about the dijon after the fact and he was surprised). One of the better chicken dishes I&#8217;ve had &#8211; thanks so much for the excellent recipe!</p>
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		<title>
		By: nicole		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-14100</link>

		<dc:creator><![CDATA[nicole]]></dc:creator>
		<pubDate>Thu, 20 Nov 2008 15:59:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-14100</guid>

					<description><![CDATA[I just HAD to come back here and leave a comment.&lt;BR/&gt;&lt;BR/&gt;I made this the other night for my husband and I and it was INSANELY GOOD! I followed the recipe except that I used bonesless, skinless chicken breast, cooked with foil on until the last 15 minutes or so. DELICIOUS!! &lt;BR/&gt;&lt;BR/&gt;Thanks!]]></description>
			<content:encoded><![CDATA[<p>I just HAD to come back here and leave a comment.</p>
<p>I made this the other night for my husband and I and it was INSANELY GOOD! I followed the recipe except that I used bonesless, skinless chicken breast, cooked with foil on until the last 15 minutes or so. DELICIOUS!! </p>
<p>Thanks!</p>
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		<title>
		By: Nathalie		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-13732</link>

		<dc:creator><![CDATA[Nathalie]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 17:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-13732</guid>

					<description><![CDATA[I made this recipe last night (along with your roasted sweet potato wedges)&lt;BR/&gt;The unusual combination of honey, curry, and dijon mustard was WONDERFUL!&lt;BR/&gt;&lt;BR/&gt;(pic below)&lt;BR/&gt;http://twitpic.com/lb0w]]></description>
			<content:encoded><![CDATA[<p>I made this recipe last night (along with your roasted sweet potato wedges)<br />The unusual combination of honey, curry, and dijon mustard was WONDERFUL!</p>
<p>(pic below)<br /><a href="http://twitpic.com/lb0w" rel="nofollow ugc">http://twitpic.com/lb0w</a></p>
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		<title>
		By: MrsDocChuck		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-13729</link>

		<dc:creator><![CDATA[MrsDocChuck]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 16:20:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-13729</guid>

					<description><![CDATA[I forgot to tell to that the closet is a terrible place to be.  I should know, our son took a terribly long time to &quot;come out&quot; of the closet, due to my husband&#039;s hostilities.  But eventually Chuck got over it and Chuck Jr. is living a happy life.&lt;BR/&gt;&lt;BR/&gt;Please don&#039;t limit yourself!]]></description>
			<content:encoded><![CDATA[<p>I forgot to tell to that the closet is a terrible place to be.  I should know, our son took a terribly long time to &#8220;come out&#8221; of the closet, due to my husband&#8217;s hostilities.  But eventually Chuck got over it and Chuck Jr. is living a happy life.</p>
<p>Please don&#8217;t limit yourself!</p>
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		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-13714</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 12:45:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-13714</guid>

					<description><![CDATA[I&#039;m sorry, that picture is pure food p0rn!  So refreshing to see somebody other than me actually chooses thighs over bland breast meat and eats the skin (the best part!).  Bookmarked.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m sorry, that picture is pure food p0rn!  So refreshing to see somebody other than me actually chooses thighs over bland breast meat and eats the skin (the best part!).  Bookmarked.</p>
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		<title>
		By: Nathalie		</title>
		<link>https://www.closetcooking.com/curried-honey-dijon-roasted-chicken/#comment-13683</link>

		<dc:creator><![CDATA[Nathalie]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 01:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/06/curried-honey-dijon-roasted-chicken/#comment-13683</guid>

					<description><![CDATA[The recipe is too tempting!  I&#039;m trying to make this tonight (chicken is marinating as we speak)  &lt;BR/&gt;&lt;BR/&gt;I&#039;ll let you all know how delicious it is!]]></description>
			<content:encoded><![CDATA[<p>The recipe is too tempting!  I&#8217;m trying to make this tonight (chicken is marinating as we speak)  </p>
<p>I&#8217;ll let you all know how delicious it is!</p>
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